|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2038 |
Allyl phenoxyacetate |
苯氧乙酸烯丙酯 |
|
Synthetic Food Flavor |
 |
| 2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
花椒提取物 |
|
Natural Food Flavor |
|
| — |
Chamomile (German) extract (Matricaria chamomilla L.) |
德国春黄菊花(母菊花)提取物 |
|
Natural Food Flavor |
|
| 2724 |
Methyl nonanoate |
壬酸甲酯 |
|
Synthetic Food Flavor |
|
| 4170 |
Methyl N-acetylanthranilate |
N-乙酰基邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 621 |
monosodium glutamate |
谷氨酸钠 |
|
Flavor enhancer |
|
| — |
disodium succinate |
琥珀酸二钠 |
|
Flavor enhancer |
|
| 2497 |
Fusel oil, refined |
杂醇油(精制过) |
|
Natural Food Flavor |
|
| 4233 |
N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
N1-(2,4-二甲氧基苄基)-N2-(2-(2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
| 2901 |
Pimento leaf oil (Pimenta officinalis Lindl.) |
众香叶油 |
|
Natural Food Flavor |
|
| 4417 |
Amyl isothiocyanate |
异硫氰酸戊酯 |
|
Synthetic Food Flavor |
|
| 3179 |
p-Menth-1-en-3-ol |
对-[艹孟]-1-烯-3-醇（又名对-1-薄荷烯-3-醇） |
|
Synthetic Food Flavor |
|
| 2646 |
Linalyl isovalerate |
异戊酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3932 |
trans-2-Hexenyl propionate2-Hexen-1-ol,propanoate, (E) |
丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 2117 |
Balsam oil, Peru (Myroxylon pereirae Klotzsch) |
秘鲁香膏油 |
|
Natural Food Flavor |
|
| 2160 |
Isobornyl acetate |
乙酸异龙脑酯 |
|
Synthetic Food Flavor |
|
| 2108 |
Asafoetida oil (Ferula asafoetida L.) |
阿魏油 |
|
Natural Food Flavor |
|
| 2019 |
Allspice oleoresin/extract (Pimenta officinalis Lindl.) |
众香子油树脂/提取物 |
|
Natural Food Flavor |
|
| 2878 |
Phenylacetic acid |
苯乙酸 |
|
Synthetic Food Flavor |
|
| 2450 |
Ethyl oleate |
油酸乙酯 |
|
Synthetic Food Flavor |
|
| 3070 |
Tolu balsam gum (Myroxylon spp.) |
吐鲁香膏 |
|
Natural Food Flavor |
|
| — |
Benzyl isothiocyanate |
异硫氰酸苄酯 |
|
Synthetic Food Flavor |
|
| 2501 |
Galbanum oil (Ferula galbaniflua) |
格蓬油 |
|
Natural Food Flavor |
|
| 3950 |
Michelia alba leaf oil |
白兰叶油 |
|
Natural Food Flavor |
|
| — |
Peach tree leaf absolute (Prunus persica L.Batsch) |
桃树叶净油 |
|
Natural Food Flavor |
|
| 3517 |
trans-2-Octen-1-yl butanoate |
丁酸反式-2-辛烯醇酯 |
|
Synthetic Food Flavor |
|
| 2371 |
Dibenzyl ether |
二苄醚 |
|
Synthetic Food Flavor |
|
| 3682 |
Ethyl cis-4,7-octadienoate |
顺式-4,7-辛二烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 3968 |
Diisopropyl trisulfide |
二异丙基三硫醚 |
|
Synthetic Food Flavor |
|
| 3201 |
Methyl propyl disulfide |
甲基丙基二硫醚 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
