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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2454 Ethyl 3-phenylglycidate 3-±½»ùËõË®¸ÊÓÍËáÒÒõ¥ Synthetic Food Flavor
    2777 Neryl propionate ±ûËá³È»¨õ¥ Synthetic Food Flavor
    2631 Lime oil [Citrus aurantifolia (Christman) Swingle] °×ÄûÃÊÓÍ Natural Food Flavor
    2210 Isobutyl phenylacetate ±½ÒÒËáÒ춡õ¥ Synthetic Food Flavor
    ¡ª Ethyl linoleate ÑÇÓÍËáÒÒõ¥ Synthetic Food Flavor
    2004 Acetaldehyde phenylethyl propyl acetal ÒÒÈ©±½ÒÒ´¼±û´¼ËõÈ© Synthetic Food Flavor
    ¡ª Methyl hexadecanoate Ê®ÁùÍéËá¼×õ¥ Synthetic Food Flavor
    2038 Allyl phenoxyacetate ±½ÑõÒÒËáÏ©±ûõ¥ Synthetic Food Flavor
    2036 Allyl nonanoate ÈÉËáÏ©±ûõ¥ Synthetic Food Flavor
    4149 Isobutyl N-methylanthranilate N-¼×»ùÁÚ°±»ù±½¼×ËáÒ춡õ¥ Synthetic Food Flavor
    2274 Chamomile flower absolute (extract) (Roman) (Anthemis nobilis L.) ´º»Æ¾Õ»¨¾»ÓÍ(ÌáÈ¡Îï)(ÂÞÂí) Natural Food Flavor
    3070 Tolu balsam gum (Myroxylon spp.) ͳÏã¸à Natural Food Flavor
    2336 Costus root oil (Saussures lappa Clanke) ÔÆľÏãÓÍ Natural Food Flavor
    3157 Ethyl (p-tolyloxy) acetate ¶Ô-¼×±½Ñõ»ùÒÒËáÒÒõ¥ Synthetic Food Flavor
    4313 Hesperetin ³ÈƤËØ Natural Food Flavor
    2396 Dimethyl succinate çúçêËá¶þ¼×õ¥ Synthetic Food Flavor
    ¡ª disodium succinate çúçêËá¶þÄÆ Flavor enhancer
    2046 Almond oil, bitter (Prunus amygdalus) ¿àÐÓÈÊÓÍ Natural Food Flavor
    2486 Fenugreek oleoresin (Trigonella foenum-graecum L.) ºù«°ÍÓÍÊ÷Ö¬ Natural Food Flavor
    3884 trans-3-cis-6-Nonadienol ·´Ê½-3-˳ʽ-6-ÈɶþÏ©´¼ Synthetic Food Flavor
    2106 Asafoetida fluid extract (Ferula assafoetida L.) °¢ÎºÒºÌ¬ÌáÈ¡Îï(Á÷½þ¸à) Natural Food Flavor
    2160 Isobornyl acetate ÒÒËáÒìÁúÄÔõ¥ Synthetic Food Flavor
    3682 Ethyl cis-4,7-octadienoate ˳ʽ-4,7-ÐÁ¶þÏ©ËáÒÒõ¥ Synthetic Food Flavor
    2793 Nutmeg oil (Myristica fragrans Houtt.) ÈⶹޢÓÍ Natural Food Flavor
    2105 Apricot Kernel oil (Prunus armeniaca L.) ÐÓÈÊÓÍ Natural Food Flavor
    4332 N-Methyl pyrrol -2-carboxaldehyde N-¼×»ùßÁ¿©-2-¼×È© Synthetic Food Flavor
    3848 cis-and-trans-p-1,(7)8-Menthadien-2-yl acetate ÒÒËá˳ʽºÍ·´Ê½-¶Ô1,£¨7£©8-[ܳÃÏ]¶þÏ©-2-´¼õ¥[ÓÖÃûÒÒËá˳ʽºÍ·´Ê½-¶Ô1,£¨7£©8-±¡ºÉ¶þÏ©-2-´¼õ¥] Synthetic Food Flavor
    2315 Citronellyl phenylacetate ±½ÒÒËáÏãéõ¥ Synthetic Food Flavor
    2042 Allyl sulfide ¶þÏ©±û»ùÁòÃÑ Synthetic Food Flavor
    3086 Turmeric extract (Curcuma longa L.) ½ª»Æ½þ¸à Natural Food Flavor
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