China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
3950 |
Michelia alba flower absolute |
°×À¼»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Chamomile (German) extract (Matricaria chamomilla L.) |
µÂ¹ú´º»Æ¾Õ»¨(ĸ¾Õ»¨)ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
4233 |
N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
N1-(2,4-¶þ¼×Ñõ»ùÜлù)-N2-(2-(2-ßÁऻù)ÒÒ»ù)²Ýõ£°· |
|
Synthetic Food Flavor |
 |
4417 |
Amyl isothiocyanate |
ÒìÁòÇèËáÎìõ¥ |
|
Synthetic Food Flavor |
 |
2519 |
Ghatti gum (Anogeissus latifolia Wall.) |
´ïÍßÊ÷½º |
|
Natural Food Flavor |
 |
2497 |
Fusel oil, refined |
ÔÓ´¼ÓÍ(¾«Öƹý) |
|
Natural Food Flavor |
 |
2646 |
Linalyl isovalerate |
ÒìÎìËá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
2901 |
Pimento leaf oil (Pimenta officinalis Lindl.) |
ÖÚÏãÒ¶ÓÍ |
|
Natural Food Flavor |
 |
4170 |
Methyl N-acetylanthranilate |
N-ÒÒõ£»ùÁÚ°±»ù±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2160 |
Isobornyl acetate |
ÒÒËáÒìÁúÄÔõ¥ |
|
Synthetic Food Flavor |
 |
2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
»¨½·ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2117 |
Balsam oil, Peru (Myroxylon pereirae Klotzsch) |
ÃØÂ³Ïã¸àÓÍ |
|
Natural Food Flavor |
 |
3932 |
trans-2-Hexenyl propionate2-Hexen-1-ol,propanoate, (E) |
±ûËᷴʽ-2-¼ºÏ©õ¥ |
|
Synthetic Food Flavor |
 |
3179 |
p-Menth-1-en-3-ol |
¶Ô-[ܳÃÏ]-1-Ï©-3-´¼£¨ÓÖÃû¶Ô-1-±¡ºÉÏ©-3-´¼£© |
|
Synthetic Food Flavor |
 |
2019 |
Allspice oleoresin/extract (Pimenta officinalis Lindl.) |
ÖÚÏã×ÓÓÍÊ÷Ö¬/ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2450 |
Ethyl oleate |
ÓÍËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
disodium succinate |
çúçêËá¶þÄÆ |
|
Flavor enhancer |
 |
¡ª |
Peach tree leaf absolute (Prunus persica L.Batsch) |
ÌÒÊ÷Ò¶¾»ÓÍ |
|
Natural Food Flavor |
 |
2108 |
Asafoetida oil (Ferula asafoetida L.) |
°¢ÎºÓÍ |
|
Natural Food Flavor |
 |
621 |
monosodium glutamate |
¹È°±ËáÄÆ |
|
Flavor enhancer |
 |
3682 |
Ethyl cis-4,7-octadienoate |
˳ʽ-4,7-ÐÁ¶þÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2501 |
Galbanum oil (Ferula galbaniflua) |
¸ñÅîÓÍ |
|
Natural Food Flavor |
 |
3950 |
Michelia alba leaf oil |
°×À¼Ò¶ÓÍ |
|
Natural Food Flavor |
 |
3070 |
Tolu balsam gum (Myroxylon spp.) |
ͳÏã¸à |
|
Natural Food Flavor |
 |
3517 |
trans-2-Octen-1-yl butanoate |
¶¡Ëᷴʽ-2-ÐÁÏ©´¼õ¥ |
|
Synthetic Food Flavor |
 |
2878 |
Phenylacetic acid |
±½ÒÒËá |
|
Synthetic Food Flavor |
 |
3201 |
Methyl propyl disulfide |
¼×»ù±û»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
2308 |
Citronella oil (Cymbopogon nardus Rendle) |
ÏãéÓÍ |
|
Natural Food Flavor |
 |
2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
¸Ê²ÝËá°· |
|
Natural Food Flavor |
 |
¡ª |
Benzyl isothiocyanate |
ÒìÁòÇèËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
¡¡ |
|
¡¡ |
|
¡¡ |