China CFDA Permitted Food
Additives Search Analysis System |
|
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
280;281;282 |
propionic acid, sodium propionate, calcium propionate |
丙酸及其钠盐、钙盐 |
|
Preservative |
|
150d |
caramel colour class IV – ammonia sulphite process |
焦糖色(亚硫酸铵法) |
|
Color |
|
420(i),?420(ii) |
sorbitol and sorbitol syrup |
山梨糖醇和山梨糖醇液 |
|
Sweetener、Bulking agent、Emulsifier、Humectant(water retention agent)、Stabilizer、Thickener |
|
471 |
mono-and diglycerides of fatty acids |
单,双甘油脂肪酸酯(油酸、亚油酸、棕榈酸、山嵛酸、硬脂酸、月桂酸、亚麻酸) |
|
Emulsifier |
|
160(a) |
beta-carotene |
β-胡萝卜素 |
|
Color |
|
330 |
citric acid |
柠檬酸 |
|
Acidity regulator |
|
110 |
sunset yellow,sunset yellow aluminum lake |
日落黄及其铝色淀 |
|
Color |
|
— |
rosemary extract |
迷迭香提取物(超临界二氧化碳萃取法) |
|
Antioxidant |
|
635 |
disodium 5'-ribonucleotide |
5’-呈味核苷酸二钠(又名呈味核苷酸二钠) |
|
Flavor enhancer |
|
129 |
allura red,allura aluminum lake |
诱惑红及其铝色淀 |
|
Color |
|
120 |
carmine cochineal |
胭脂虫红 |
|
Color |
|
1414 |
acetylated distarch phosphate |
乙酰化二淀粉磷酸酯 |
|
Thickener |
|
470 |
magnesium stearate |
硬脂酸镁 |
|
Emulsifier、Anticaking agent |
|
— |
caffeine |
咖啡因 |
|
other |
|
1200 |
polydextrose |
聚葡萄糖 |
|
Thickener、Bulking agent、Humectant(water retention agent)、Stabilizer |
|
— |
galactomannan |
半乳甘露聚糖 |
|
other |
|
627 |
disodium 5'-guanylate |
5’-鸟苷酸二钠 |
|
Flavor enhancer |
|
— |
gromwell red |
紫草红 |
|
Color |
|
477 |
propylene glycol esters of fatty acid |
丙二醇脂肪酸酯 |
|
Emulsifier、Stabilizer |
|
640 |
glycine |
氨基乙酸(又名甘氨酸) |
|
Flavor enhancer |
|
123 |
amaranth,amaranth aluminum lake |
苋菜红及其铝色淀 |
|
Color |
|
956 |
alitame |
L-α-天冬氨酰-N-(2,2,4,4-四甲基-3-硫化三亚甲基)-D-丙氨酰胺(又名阿力甜) |
|
Sweetener |
|
536;535 |
potassium ferrocyanide, sodium ferrocyanide |
亚铁氰化钾,亚铁氰化钠 |
|
Anticaking agent |
|
132 |
indigotine,indigotine aluminum lake |
靛蓝及其铝色淀 |
|
Color |
|
— |
new red,new red aluminum lake |
新红及其铝色淀 |
|
Color |
|
— |
peanut skin red |
花生衣红 |
|
Color |
|
457 |
alpha -cyclodextrin |
α-环状糊精 |
|
Stabilizer、Thickener |
|
150a |
caramel colour class I – plain |
焦糖色(普通法) |
|
Color |
|
330,331iii,332ii |
citric acid, trisodium citrate, tripotassium citrate |
柠檬酸及其钠盐、钾盐 |
|
Acidity regulator |
|
|
Calcium alginate |
海藻酸钙(又名褐藻酸钙) |
|
Thickener、Stabilizer and coagulant |
|
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