China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2457 |
Ethyl pyruvate |
丙酮酸乙酯 |
|
Synthetic Food Flavor |
 |
2102 |
Anisyl propionate |
丙酸茴香酯 |
|
Synthetic Food Flavor |
 |
3333 |
3-Butylidenephthalide |
3-丁叉苯酞 |
|
Synthetic Food Flavor |
 |
3576 |
Methyl 1-propenyl disulfide |
甲基 1-丙烯基二硫醚 |
|
Synthetic Food Flavor |
 |
— |
Polylimonene |
聚苧烯 |
|
Synthetic Food Flavor |
 |
3308 |
Methyl propyl trisulfide |
甲基丙基三硫醚 |
|
Synthetic Food Flavor |
 |
3126 |
Acetylpyrazine |
2-乙酰基吡嗪 |
|
Synthetic Food Flavor |
 |
— |
Aglaia odorata flower tincture |
树兰花酊 |
|
Natural Food Flavor |
 |
— |
Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] |
罗汉果酊 |
|
Natural Food Flavor |
 |
2924 |
Propionic acid |
丙酸 |
|
Synthetic Food Flavor |
 |
— |
Locust bean oil (Ceratonia siliqua L.) |
长角豆油 |
|
Natural Food Flavor |
 |
3607 |
Propyl 2-methyl-3-furyl disulfide |
丙基2-甲基-3-呋喃基二硫醚 |
|
Synthetic Food Flavor |
 |
2026 |
Allyl 3-cyclohexylpropionate |
3-环己基丙酸烯丙酯 |
|
Synthetic Food Flavor |
 |
2106 |
Asafoetida fluid extract (Ferula assafoetida L.) |
阿魏液态提取物(流浸膏) |
|
Natural Food Flavor |
 |
3106 |
Vanilla oleoresin (Vanilla fragrans) |
香荚兰油树脂 |
|
Natural Food Flavor |
 |
3065 |
Thyme oil, white (Thymus zygis L.) |
白百里香油 |
|
Natural Food Flavor |
 |
— |
Helichrysum absolute (Helichrysum augustifolium) |
蜡菊净油 |
|
Natural Food Flavor |
 |
2319 |
Civet absolute (Viverra civetta Schreber V. zibetha Schreber)Civetabsolute(Viverracivetta SchreberV. zibetha Schreber) |
灵猫净油 |
|
Natural Food Flavor |
 |
4085 |
Caryophyllene oxide |
氧化石竹烯 |
|
Synthetic Food Flavor |
 |
— |
Treemoss absolute (Evernia furfuraceae) |
树苔净油 |
|
Natural Food Flavor |
 |
2771 |
Neroli bigarade oil (Citrus aurantium L.) |
苦橙花油 |
|
Natural Food Flavor |
 |
4692 |
L-Methionylglycine﹒HCl |
L-蛋氨酰基甘氨酸盐酸盐 |
|
Synthetic Food Flavor |
 |
— |
Opoponax oil (Commiphora ssp.) |
防风根油(又名没药油) |
|
Natural Food Flavor |
 |
4356 |
trans-3-hexenol |
反式-3-己烯醇 |
|
Synthetic Food Flavor |
 |
— |
Sesame CO2extract |
芝麻(CO2)提取物 |
|
Natural Food Flavor |
 |
3865 |
Methyl 3-methyl-1-butenyl disulfide |
甲基3-甲基-1-丁烯基二硫醚 |
|
Synthetic Food Flavor |
 |
2086 |
trans-Anethole Anise camphor |
大茴香脑 |
|
Natural Food Flavor |
 |
2458 |
Ethyl salicylate |
水杨酸乙酯(又名柳酸乙酯) |
|
Synthetic Food Flavor |
 |
3642 |
Ethyl trans-4-decenoate |
反式-4-癸烯酸乙酯 |
|
Synthetic Food Flavor |
 |
4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
 |
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