|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2855 |
Petitgrain bigarade oil (Citrus aurantium L.) |
橙叶油 |
|
Natural Food Flavor |
 |
| 3220 |
Phenethylamine |
苯乙胺 |
|
Synthetic Food Flavor |
|
| 3567 |
p-Methoxycinnamaldehyde |
对-甲氧基肉桂醛 |
|
Synthetic Food Flavor |
|
| 2210 |
Isobutyl phenylacetate |
苯乙酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2455 |
Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) |
苯丙酸乙酯(又名氢化肉桂酸乙酯) |
|
Synthetic Food Flavor |
|
| 3639 |
2,6,6-Trimethyl-1 or 2-cyclohexen-1-carboxaldehyde |
2,6,6-三甲基-1或2-环己烯-1-甲醛 |
|
Synthetic Food Flavor |
|
| — |
Locust bean oil (Ceratonia siliqua L.) |
长角豆油 |
|
Natural Food Flavor |
|
| 3353 |
cis-3-Hexenyl formate (Leaf formate) |
甲酸顺式-3-己烯酯(又名甲酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 4073 |
Allyl propyl disulfide |
烯丙基丙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2822 |
Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] |
除萜甜橙油 |
|
Natural Food Flavor |
|
| 3260 |
Bis(2-methyl-3-furyl) tetrasulfide |
双(2-甲基-3-呋喃基)四硫醚 |
|
Synthetic Food Flavor |
|
| 2938 |
Propyl cinnamate |
肉桂酸丙酯 |
|
Synthetic Food Flavor |
|
| 2165 |
Bornyl isovalerate |
异戊酸龙脑酯 |
|
Synthetic Food Flavor |
|
| 3708 |
Methyl 2-methythio butyrate |
2-甲硫基丁酸甲酯 |
|
Synthetic Food Flavor |
|
| 2683 |
Methyl benzoate |
苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2499 |
Galangal root extract (Alpinia spp.) |
良姜根提取物 |
|
Natural Food Flavor |
|
| 2265 |
Catechu powder (Acacia catechu Willd.) |
儿茶粉 |
|
Natural Food Flavor |
|
| 2231 |
Camphor oil, white (Cinnamomum camphora (L.) Presl) |
白樟油 |
|
Natural Food Flavor |
|
| 2452 |
Ethyl phenylacetate |
苯乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2486 |
Fenugreek oleoresin (Trigonella foenum-graecum L.) |
葫芦巴油树脂 |
|
Natural Food Flavor |
|
| 2075 |
Isoamyl hexanoate |
己酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2156 |
Bois de rose oil (Aniba rosaeodora Ducke) |
玫瑰木油 |
|
Natural Food Flavor |
|
| 3562 |
p-Menthan-2-ol |
对-[艹孟]烷醇-2（又名对-薄荷烷醇-2） |
|
Synthetic Food Flavor |
|
| 2213 |
Isobutyl salicylate |
水杨酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2845 |
Pepper oil, black (Piper nigrum L.) |
黑胡椒油 |
|
Natural Food Flavor |
|
| 2453 |
Ethyl 4-phenylbutyrate |
4-苯基丁酸乙酯(又名苯丁酸乙酯) |
|
Synthetic Food Flavor |
|
| 2825 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] |
甜橙油(橙皮压榨法) |
|
Natural Food Flavor |
|
| — |
Mustard extract/oleoresin, yellow (Brassica spp.) |
黄芥末提取物/黄芥末油树脂 |
|
Natural Food Flavor |
|
| 4046 |
trans-4-Hexenal |
反式-4-己烯醛 |
|
Synthetic Food Flavor |
|
| — |
Helichrysum absolute (Helichrysum augustifolium) |
蜡菊净油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
