|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2825 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] |
甜橙油(橙皮压榨法) |
|
Natural Food Flavor |
 |
| 3807 |
l-Menthone 1,2-glycerol Ketal |
l-薄荷酮甘油缩酮 |
|
Synthetic Food Flavor |
|
| 2934 |
Propyl butyrate |
丁酸丙酯 |
|
Synthetic Food Flavor |
|
| 3445 |
d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) |
d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) |
|
Synthetic Food Flavor |
|
| 2156 |
Bois de rose oil (Aniba rosaeodora Ducke) |
玫瑰木油 |
|
Natural Food Flavor |
|
| 3260 |
Bis(2-methyl-3-furyl) tetrasulfide |
双(2-甲基-3-呋喃基)四硫醚 |
|
Synthetic Food Flavor |
|
| 3708 |
Methyl 2-methythio butyrate |
2-甲硫基丁酸甲酯 |
|
Synthetic Food Flavor |
|
| 3733 |
p-Tolyl octanoate |
辛酸对-甲酚酯 |
|
Synthetic Food Flavor |
|
| 2455 |
Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) |
苯丙酸乙酯(又名氢化肉桂酸乙酯) |
|
Synthetic Food Flavor |
|
| — |
L-Methionine |
L-蛋氨酸 |
|
Synthetic Food Flavor |
|
| 3748 |
l-Menthyl lactate |
乳酸l-薄荷酯 |
|
Synthetic Food Flavor |
|
| 4073 |
Allyl propyl disulfide |
烯丙基丙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2823 |
Orange oil, bitter (Citrus aurantium L.) |
苦橙油 |
|
Natural Food Flavor |
|
| 3562 |
p-Menthan-2-ol |
对-[艹孟]烷醇-2（又名对-薄荷烷醇-2） |
|
Synthetic Food Flavor |
|
| 3053 |
Terpinyl propionate |
丙酸松油酯 |
|
Synthetic Food Flavor |
|
| 2683 |
Methyl benzoate |
苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2855 |
Petitgrain bigarade oil (Citrus aurantium L.) |
橙叶油 |
|
Natural Food Flavor |
|
| 3639 |
2,6,6-Trimethyl-1 or 2-cyclohexen-1-carboxaldehyde |
2,6,6-三甲基-1或2-环己烯-1-甲醛 |
|
Synthetic Food Flavor |
|
| 2210 |
Isobutyl phenylacetate |
苯乙酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2213 |
Isobutyl salicylate |
水杨酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2154 |
Birch sweet oil (Betula lenta L.) |
桦焦油 |
|
Natural Food Flavor |
|
| 3648 |
Propyl 2,4-decadienoate |
2,4-癸二烯酸丙酯 |
|
Synthetic Food Flavor |
|
| — |
Angelica dahurica tincture |
白芷酊 |
|
Natural Food Flavor |
|
| 2075 |
Isoamyl hexanoate |
己酸异戊酯 |
|
Synthetic Food Flavor |
|
| 4082 |
Butyl Isothiocyanate |
异硫氰酸丁酯 |
|
Synthetic Food Flavor |
|
| 2838 |
Patchouli oil (Pogostemon cablin) |
广藿香油 |
|
Natural Food Flavor |
|
| 2499 |
Galangal root extract (Alpinia spp.) |
良姜根提取物 |
|
Natural Food Flavor |
|
| 2265 |
Catechu powder (Acacia catechu Willd.) |
儿茶粉 |
|
Natural Food Flavor |
|
| 2165 |
Bornyl isovalerate |
异戊酸龙脑酯 |
|
Synthetic Food Flavor |
|
| 3567 |
p-Methoxycinnamaldehyde |
对-甲氧基肉桂醛 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
