|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3616 |
Benzenethiol |
苯硫酚（原名称为苄基硫醇） |
|
Synthetic Food Flavor |
 |
| 2822 |
Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] |
除萜甜橙油 |
|
Natural Food Flavor |
|
| 3902 |
Tea tree oil (Melaleuca alternifolia) |
茶树油(又名互叶白千层油) |
|
Natural Food Flavor |
|
| 3854 |
3-Mercapto-3-methyl-1-butanol |
3-巯基-3-甲基-1-丁醇 |
|
Synthetic Food Flavor |
|
| 2013 |
Alfalfa extract (Medicago sativa L.) |
苜蓿提取物 |
|
Natural Food Flavor |
|
| 2665 |
l-Menthol, natural |
天然薄荷脑 |
|
Natural Food Flavor |
|
| 2407 |
Elemi resinoid (Canarium ssp.) |
榄香香树脂 |
|
Natural Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 2701 |
Piperonyl acetone |
胡椒基丙酮 |
|
Synthetic Food Flavor |
|
| 2103 |
Annatto extract (Bixa orellana L.) |
胭脂树提取物 |
|
Natural Food Flavor |
|
| 2794 |
Oak chips extract (Quercus alba L.) |
白栎木屑提取物 |
|
Natural Food Flavor |
|
| 3501 |
Linalyl phenylacetate |
苯乙酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3489 |
Ethyl 2-methyl-4-pentenoate |
2-甲基-4-戊烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2830 |
Orris root extract (Iris florentina L.) |
鸢尾脂(又名鸢尾凝脂) |
|
Natural Food Flavor |
|
| 2908 |
Piperidine |
哌啶 |
|
Synthetic Food Flavor |
|
| 2301 |
Cinnamyl propionate |
丙酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 2022 |
Allyl cinnamate |
肉桂酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3495 |
1,6-Hexanedithiol |
1,6-己二硫醇 |
|
Synthetic Food Flavor |
|
| — |
Nutmeg oleoresin (Myristica fragrans Houtt) |
肉豆蔻油树脂 |
|
Natural Food Flavor |
|
| 4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(吡啶-2-基)乙基)薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
| 2868 |
Phenethyl salicylate |
水杨酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3087 |
Turmeric oleoresin (Curcuma longa L.) |
姜黄油树脂 |
|
Natural Food Flavor |
|
| 4101 |
2,5-Dimethyl-3(2H)furanone |
2,5-二甲基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
|
| 2732 |
Hydratropyl alcohol (β-Methylphenethyl alcohol) |
龙葵醇(又名β-甲基苯乙醇) |
|
Synthetic Food Flavor |
|
| 2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
|
| 2048 |
Althea root (Althea officinalis L.) |
药蜀葵 |
|
Natural Food Flavor |
|
| — |
Mentha arvensis oil, partially dementholized |
亚洲薄荷素油 |
|
Natural Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| 2613 |
Laurel leaves extract/oleoresin (Laurus nobilis L.) |
月桂叶提起物/油树脂 |
|
Natural Food Flavor |
|
| 3449 |
1,4-Dimethyl-4-acetyl-1-cyclohexene |
1,4-二甲基-4-乙酰基-1-环己烯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
