|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2363 |
Decanal dimethyl acetal (1,1-Dimethoxydecane) |
癸醛二甲缩醛(又名1,1-二甲氧基癸烷) |
|
Synthetic Food Flavor |
 |
| 2723 |
Methyl β-naphthyl ketone |
甲基β-萘酮 |
|
Synthetic Food Flavor |
|
| 2591 |
Hyssop oil (Hyssopus officinalis L.) |
海索草油 |
|
Natural Food Flavor |
|
| 2172 |
Butter esters |
白脱酯 |
|
Natural Food Flavor |
|
| 2328 |
Clove stem oil (Eugenia spp.) |
丁香茎油 |
|
Natural Food Flavor |
|
| 2762 |
Myrcene |
月桂烯 |
|
Synthetic Food Flavor |
|
| 3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-三甲基环己-1,3-二烯基甲醛 |
|
Synthetic Food Flavor |
|
| 2798 |
Octanal dimethyl acetal |
辛醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 2087 |
Angelica root tincture (extract) (Angelica archangelica L.) |
圆叶当归根酊(又名独活酊) |
|
Natural Food Flavor |
|
| — |
Sesame dist. |
芝麻蒸馏物 |
|
Natural Food Flavor |
|
| 3380 |
Linoleic acid |
亚油酸 |
|
Synthetic Food Flavor |
|
| 2886 |
Hydratropic aldehyde |
龙葵醛 |
|
Synthetic Food Flavor |
|
| 3650 |
Butyl salicylate |
水杨酸丁酯(又名柳酸丁酯) |
|
Synthetic Food Flavor |
|
| 4106 |
2,5-Dimethylfuran |
2,5-二甲基呋喃 |
|
Synthetic Food Flavor |
|
| 2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
|
| 2458 |
Ethyl salicylate |
水杨酸乙酯(又名柳酸乙酯) |
|
Synthetic Food Flavor |
|
| 3157 |
Ethyl (p-tolyloxy) acetate |
对-甲苯氧基乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3491 |
Ethyl fenchol |
乙基葑醇 |
|
Synthetic Food Flavor |
|
| 3838 |
Ethylvanillin propylene glycol acetal |
乙基香兰素1,2-丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 3967 |
cis-4-Decenyl acetate |
顺式-4-癸烯醇乙酸酯 |
|
Synthetic Food Flavor |
|
| 3041 |
Tangerine oil (Citrus reticulata Blanco) |
红桔油 |
|
Natural Food Flavor |
|
| 3368 |
4-Methyl-3-penten-2-one |
4-甲基-3-戊烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2771 |
Daidai flower oil(Citrus aurantium L.‘Daidai’) |
玳玳花油 |
|
Natural Food Flavor |
|
| 2395 |
Dimethyl benzyl carbinyl formate |
甲酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
|
| 3755 |
dehydromenthofurolactone |
脱氢薄荷呋喃内酯 |
|
Synthetic Food Flavor |
|
| 3702 |
Methylbenzyl acetate(mixed o-,m-,p-) |
乙酸甲基苄醇酯(邻、间、对位混合物) |
|
Synthetic Food Flavor |
|
| 2274 |
Chamomile flower absolute (extract) (Roman) (Anthemis nobilis L.) |
春黄菊花净油(提取物)(罗马) |
|
Natural Food Flavor |
|
| — |
Orris resinoid (Iris germanical L.) |
德国鸢尾树脂 |
|
Natural Food Flavor |
|
| 4033 |
Dihydroxyacetone |
二羟基丙酮 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
