China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2250 |
Carvyl acetate |
ÒÒËá¸ðÂÆõ¥ |
|
Synthetic Food Flavor |
 |
3584 |
1-Penten-3-ol |
1-ÎìÏ©-3-´¼ |
|
Synthetic Food Flavor |
 |
¡ª |
Atractylodes oil(Atractylodes lancea) |
²ÔÊõÖ¬(ÓÖÃû²ÔÊõÓ²Ö¬£¬²ÔÊõÓÍ) |
|
Natural Food Flavor |
 |
4106 |
2,5-Dimethylfuran |
2,5-¶þ¼×»ù߻ૠ|
|
Synthetic Food Flavor |
 |
¡ª |
Longan tincture (Euphoria longana) |
¹ðÔ²ôú |
|
Natural Food Flavor |
 |
3228 |
Propyl disulfide |
¶þ±û»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
3489 |
Ethyl 2-methyl-4-pentenoate |
2-¼×»ù-4-ÎìÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3018 |
Schinus molle oil (Schinus molle L.) |
¼ÓÖݺú½·ÓÍ |
|
Natural Food Flavor |
 |
3950 |
Michelia alba flower concrete |
°×À¼»¨½þ¸à |
|
Natural Food Flavor |
 |
3310 |
Methyl thiobutyrate |
Áò´ú¶¡Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
3177 |
p-Mentha-8-thiol-3-one |
8-ÛÏ»ù±¡ºÉͪ |
|
Synthetic Food Flavor |
 |
2866 |
Phenethyl phenylacetate |
±½ÒÒËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3492 |
Ethyl undecanoate |
ʮһËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2591 |
Hyssop oil (Hyssopus officinalis L.) |
º£Ë÷²ÝÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Sesame dist. |
Ö¥ÂéÕôÁóÎï |
|
Natural Food Flavor |
 |
2798 |
Octanal dimethyl acetal |
ÐÁÈ©¶þ¼×ËõÈ© |
|
Synthetic Food Flavor |
 |
2503 |
Garlic oil (Allium sativum L.) |
´óËâÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Mentha arvensis oil, partially dementholized |
ÑÇÖÞ±¡ºÉËØÓÍ |
|
Natural Food Flavor |
 |
2834 |
Paprika oleoresin (Capsicum annuum L.) |
À±½·ÓÍÊ÷Ö¬(ÓÖÃûµÆÁýÀ±½·ÓÍÊ÷Ö¬) |
|
Natural Food Flavor |
 |
3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-Èý¼×»ù»·¼º-1,3-¶þÏ©»ù¼×È© |
|
Synthetic Food Flavor |
 |
2653 |
Mace oil (Myristica fragrans Houtt.) |
Èâ¶¹Þ¢ÒÂÓÍ |
|
Natural Food Flavor |
 |
2296 |
Cinnamyl butyrate |
¶¡ËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Mustard extract, brown (Brassica spp.) |
ר½æÄ©ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2218 |
Butyl isovalerate |
ÒìÎìËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
2698 |
Methyl cinnamate |
Èâ¹ðËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
3854 |
3-Mercapto-3-methyl-1-butanol |
3-ÛÏ»ù-3-¼×»ù-1-¶¡´¼ |
|
Synthetic Food Flavor |
 |
3448 |
Dicyclohexyl disulfide |
¶þ»·¼º»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
3486 |
Ethyl trans-2-butenoate |
·´Ê½-2-¶¡Ï©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3449 |
1,4-Dimethyl-4-acetyl-1-cyclohexene |
1,4-¶þ¼×»ù-4-ÒÒõ£»ù-1-»·¼ºÏ© |
|
Synthetic Food Flavor |
 |
3838 |
Ethylvanillin propylene glycol acetal |
ÒÒ»ùÏãÀ¼ËØ1,2-±û¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
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