China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
3702 |
Methylbenzyl acetate(mixed o-,m-,p-) |
ÒÒËá¼×»ùÜд¼õ¥(ÁÚ¡¢¼ä¡¢¶Ôλ»ìºÏÎï) |
|
Synthetic Food Flavor |
 |
¡ª |
Mustard extract, brown (Brassica spp.) |
ר½æÄ©ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2053 |
Ammonium sulfide |
Áò»¯ï§ |
|
Synthetic Food Flavor |
 |
3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-Èý¼×»ù»·¼º-1,3-¶þÏ©»ù¼×È© |
|
Synthetic Food Flavor |
 |
4013 |
Perilla leaf oil (Shiso oil) (Perilla frutescens) |
×ÏËÕÓÍ |
|
Natural Food Flavor |
 |
3491 |
Ethyl fenchol |
ÒÒ»ùÝ×´¼ |
|
Synthetic Food Flavor |
 |
2591 |
Hyssop oil (Hyssopus officinalis L.) |
º£Ë÷²ÝÓÍ |
|
Natural Food Flavor |
 |
2757 |
Mountain maple extract solid (Acer spicatum Lam.) |
Ë뻨éÊÌáÈ¡Îï(¹ÌÌå) |
|
Natural Food Flavor |
 |
3064 |
Thyme oil (Thymus vulgaris or zigis L.) |
°ÙÀïÏãÓÍ |
|
Natural Food Flavor |
 |
3439 |
Myrtenol |
ÌÒ½ðÄïÏ©´¼ |
|
Synthetic Food Flavor |
 |
2412 |
Estragon oil (Artemisia dracunculus L.) |
ÁúÝïÓÍ |
|
Natural Food Flavor |
 |
3685 |
Glyceryl 5-hydroxydecanoate |
5-ôÇ»ù¹ïËá¸ÊÓÍõ¥ |
|
Synthetic Food Flavor |
 |
2263 |
Castor oil (Ricinus communis) |
±ÍÂéÓÍ |
|
Natural Food Flavor |
 |
2610 |
Labdanum extract(Cistus ladaniferus) |
ÑÒǾޱ½þ¸à(ÓÖÃûÀµ°Ùµ±½þ¸à) |
|
Natural Food Flavor |
 |
3755 |
dehydromenthofurolactone |
ÍÑÇⱡºÉß»à«ÄÚõ¥ |
|
Synthetic Food Flavor |
 |
2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
Î÷Ó¡¶ÈÔ¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
3698 |
Isoeugenyl benzyl ether |
ÜлùÒì¶¡Ïã·Ó |
|
Synthetic Food Flavor |
 |
3148 |
Ethyl trans-2,cis-4-decadienoate |
·´Ê½-2-˳ʽ-4-¹ï¶þÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2301 |
Cinnamyl propionate |
±ûËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Amyris oil (Amyris balsamifera L.) |
̴֬ÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Cedarwood oil terpenes |
°ØÄ¾ÓÍÝÆÏ© |
|
Natural Food Flavor |
 |
4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
˳ʽºÍ·´Ê½-2-¸ý»ù»·±ûÍéôÈËá |
|
Synthetic Food Flavor |
 |
4146 |
Isobornyl isobutyrate |
Òì¶¡ËáÒìÁúÄÔõ¥ |
|
Synthetic Food Flavor |
 |
4093 |
Diethyl disulfide |
¶þÒÒ»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
2113 |
Balm oil (Melissa officinalis L.) |
Ã۷仨ÓÍ |
|
Natural Food Flavor |
 |
2966 |
Pyridine |
ßÁठ|
|
Synthetic Food Flavor |
 |
2583 |
Hydroxycitronellal |
ôÇ»ùÏãéȩ |
|
Synthetic Food Flavor |
 |
2669 |
Menthyl isovalerate |
ÒìÎìËᱡºÉõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
º¼°×¾Õ»¨ÓÍ |
|
Natural Food Flavor |
 |
3446 |
Dehydrodihydroionol |
ÍÑÇâ¶þÇâ×ÏÂÞÀ¼´¼ |
|
Synthetic Food Flavor |
 |
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