China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
 |
2757 |
Mountain maple extract solid (Acer spicatum Lam.) |
穗花槭提取物(固体) |
|
Natural Food Flavor |
 |
3225 |
Phenyl disulfide |
二苯基二硫醚 |
|
Synthetic Food Flavor |
 |
4146 |
Isobornyl isobutyrate |
异丁酸异龙脑酯 |
|
Synthetic Food Flavor |
 |
3064 |
Thyme oil (Thymus vulgaris or zigis L.) |
百里香油 |
|
Natural Food Flavor |
 |
2263 |
Castor oil (Ricinus communis) |
蓖麻油 |
|
Natural Food Flavor |
 |
4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
 |
— |
Amyris oil (Amyris balsamifera L.) |
脂檀油 |
|
Natural Food Flavor |
 |
3005 |
Sandalwood oil (Santalum album L.) |
檀香油 |
|
Natural Food Flavor |
 |
2771 |
Daidai flower oil(Citrus aurantium L.‘Daidai’) |
玳玳花油 |
|
Natural Food Flavor |
 |
3127 |
Allyl methyl disulfide |
烯丙基甲基二硫醚 |
|
Synthetic Food Flavor |
 |
2943 |
Propyl formate |
甲酸丙酯 |
|
Synthetic Food Flavor |
 |
2358 |
Dandelion root solid extract (Taraxacum spp.) |
蒲公英根固体提取物 |
|
Natural Food Flavor |
 |
3840 |
4-[(2-Furanmethyl)thio]-2-pentanone (4-Furfurylthio -2-pentanone) |
4[(2-呋喃甲基)硫基]-2-戊酮(又名4-糠硫基-2-戊酮) |
|
Synthetic Food Flavor |
 |
— |
Date concrete (Ziziphus jujuba) |
红枣浸膏 |
|
Natural Food Flavor |
 |
3343 |
Ethyl 3-methylthiopropionate |
3-甲硫基丙酸乙酯 |
|
Synthetic Food Flavor |
 |
3975 |
Ethyl (Z)-hept-4-enoate |
顺式-4-庚烯酸乙酯 |
|
Synthetic Food Flavor |
 |
2096 |
Anise star oil (Illicium verum Hook,F.) |
八角茴香油 |
|
Natural Food Flavor |
 |
3643 |
Ethyl 2-octenoate |
2-辛烯酸乙酯 |
|
Synthetic Food Flavor |
 |
2313 |
Citronellyl isobutyrate |
异丁酸香茅酯 |
|
Synthetic Food Flavor |
 |
2418 |
Ethyl acrylate |
丙烯酸乙酯 |
|
Synthetic Food Flavor |
 |
2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
甜橙皮提取物 |
|
Natural Food Flavor |
 |
2451 |
Ethyl palmitate |
棕榈酸乙酯 |
|
Synthetic Food Flavor |
 |
4318 |
cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
 |
4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(吡啶-2-基)乙基)薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
 |
4078 |
N-Benzoylanthranilic acid |
N-苯甲酰邻氨基苯甲酸 |
|
Synthetic Food Flavor |
 |
4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
 |
3936 |
(Z)-3-Hexenyl valerate (Leaf valerate) |
戊酸顺式-3-己烯酯(又名戊酸叶醇酯) |
|
Synthetic Food Flavor |
 |
2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
 |
3649 |
p-propylphenol |
对-丙基苯酚 |
|
Synthetic Food Flavor |
 |
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