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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    ¡ª Celery flower oil (Apium graveolens L.) Ç۲˻¨ÓÍ Natural Food Flavor
    2334 Coriander oil (Coriandrum sativum L.) ܾݴ×ÑÓÍ Natural Food Flavor
    3221 Phenethyl hexanoate ¼ºËá±½ÒÒõ¥ Synthetic Food Flavor
    2716 Methyl mercaptan ¼×Áò´¼ Synthetic Food Flavor
    3132 2-Methoxy-3-isobutylpyrazine 2-¼×Ñõ»ù-3-Ò춡»ùßÁຠSynthetic Food Flavor
    2824 Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] Ìð³ÈƤÌáÈ¡Îï Natural Food Flavor
    3002 Sage oleoresin/extract (Salvia officinalis L.) Êóβ²ÝÓÍÊ÷Ö¬/ÌáÈ¡Îï Natural Food Flavor
    3009 Sarsaparilla extract (Smilax spp.) ÝÃÝÖÌáÈ¡Îï Natural Food Flavor
    ¡ª Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) ĸ¾Õ(ÐÙÑÀÀû´º»Æ¾Õ)»¨¾»ÓÍ Natural Food Flavor
    2798 Octanal dimethyl acetal ÐÁÈ©¶þ¼×ËõÈ© Synthetic Food Flavor
    2244 Carrot seed oil (Daucus carota L.) ºúÂܲ·×ÑÓÍ Natural Food Flavor
    2346 Black currant concrete (Ribes nigrum L.) ºÚ¼ÓÂؽþ¸à Natural Food Flavor
    2113 Balm oil (Melissa officinalis L.) Ã۷仨ÓÍ Natural Food Flavor
    3130 Butylamine ¶¡°· Synthetic Food Flavor
    3265 Diallyl trisulfide ¶þÏ©±û»ùÈýÁòÃÑ Synthetic Food Flavor
    ¡ª l-Asparagine l-Ì춬õ£°· Natural Food Flavor
    ¡ª Mate absolute/extract (Ilex paraguariensis St.Hil.) °ÍÀ­¹ç²è¾»ÓÍ/ÌáÈ¡Îï Natural Food Flavor
    2654 Mace oleoresin/extract (Myristica fragrans Houtt) ÈⶹޢÒÂÓÍÊ÷Ö¬/ÌáÈ¡Îï Natural Food Flavor
    2073 Amyl heptanoate ¸ýËáÎìõ¥ Synthetic Food Flavor
    4318 cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline ˳ʽºÍ·´Ê½-5-ÒÒ»ù-4-¼×»ù-2-(1-¼×»ù±û»ù)-àçßòßø Synthetic Food Flavor
    3187 3-Methylcrotonic acid 3-¼×»ù°Í¶¹Ëá Synthetic Food Flavor
    2828 Origanum oil (Thymus capitatus) Í·×´°ÙÀïÏãÓÍ(ÓÖÃûÎ÷°àÑÀÅ£ÖÁÓÍ) Natural Food Flavor
    3765 myrtenyl acetate ÒÒËáÌÒ½ðÄïÏ©õ¥ Synthetic Food Flavor
    2380 Dihydrocarvyl acetate ÒÒËá¶þÇâ¸ðÂÆõ¥ Synthetic Food Flavor
    2180 Isobutyl angelate µ±¹éËáÒ춡õ¥ Synthetic Food Flavor
    4689 Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) º¼°×¾Õ»¨½þ¸à(ÓÖÃûº¼¾Õ»¨Á÷½þ¸à) Natural Food Flavor
    2669 Menthyl isovalerate ÒìÎìËᱡºÉõ¥ Synthetic Food Flavor
    4097 Dimercaptomethane ¶þÛÏ»ù¼×Íé Synthetic Food Flavor
    2044 Allyl 10-undecenoate 10-ʮһϩËáÏ©±ûõ¥ Synthetic Food Flavor
    3699 Isopropyl 2-methylbutyrate 2-¼×»ù¶¡ËáÒì±ûõ¥ Synthetic Food Flavor
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