|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3975 |
Ethyl (Z)-hept-4-enoate |
顺式-4-庚烯酸乙酯 |
|
Synthetic Food Flavor |
 |
| 2834 |
Paprika oleoresin (Capsicum annuum L.) |
辣椒油树脂(又名灯笼辣椒油树脂) |
|
Natural Food Flavor |
|
| 2418 |
Ethyl acrylate |
丙烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 4310 |
N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide |
N-[2-(3,4-二甲氧基苯基)乙基]-3,4-二甲氧基肉桂酸酰胺 |
|
Synthetic Food Flavor |
|
| 2504 |
Genet absolute (Spartium junceum L.) |
鹰爪豆净油 |
|
Natural Food Flavor |
|
| — |
Damiana leaves (Turnera diffusa Willd.) |
达迷草叶 |
|
Natural Food Flavor |
|
| 2663 |
Marjoram oil, sweet [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油 |
|
Natural Food Flavor |
|
| — |
Horseradish oil (Armoracia lapathifolia Gilib) |
辣根油 |
|
Natural Food Flavor |
|
| 2451 |
Ethyl palmitate |
棕榈酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Garlic oleoresin (Allium sativum L.) |
大蒜油树脂 |
|
Natural Food Flavor |
|
| 3879 |
Methylthiomethyl butyrate |
甲硫基甲醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 2820 |
Orange leaf absolute (Citrus aurantium L.) |
苦橙叶净油 |
|
Natural Food Flavor |
|
| 4356 |
trans-3-hexenol |
反式-3-己烯醇 |
|
Synthetic Food Flavor |
|
| 3037 |
Styrax extract (Liquidambar spp.) |
苏合香提取物 |
|
Natural Food Flavor |
|
| 3402 |
cis-3-Hexenyl butyrate (Leaf butyrate) |
丁酸顺式-3-己烯酯(又名丁酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 2859 |
Phenylethyl anthranilate |
邻氨基苯甲酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2357 |
Dandelion fluid extract (Taraxacum spp.) |
蒲公英流浸膏 |
|
Natural Food Flavor |
|
| — |
Cedryl acetate |
乙酸柏木酯 |
|
Synthetic Food Flavor |
|
| 3489 |
Ethyl 2-methyl-4-pentenoate |
2-甲基-4-戊烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2139 |
Benzyl butyl ether |
苄基丁基醚 |
|
Synthetic Food Flavor |
|
| 2521 |
Ginger extract (Ginger concrete.) ( Zingiber officinale) |
生姜提取物(生姜浸膏) |
|
Natural Food Flavor |
|
| 2394 |
Dimethyl benzyl carbinyl butyrate |
丁酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| 2253 |
Cascara bitterless extract (Rhamnus purshiana DC.) |
药鼠李提取物 |
|
Natural Food Flavor |
|
| 2291 |
Cinnamon bark oil (Cinnamomum spp.) |
斯里兰卡肉桂皮油 |
|
Natural Food Flavor |
|
| 4013 |
Perilla leaf oil (Shiso oil) (Perilla frutescens) |
紫苏油 |
|
Natural Food Flavor |
|
| 2816 |
Olibanum oil (Boswellia spp.) |
乳香油 |
|
Natural Food Flavor |
|
| 3089 |
Turpentine, steam-distilled (Pinus spp.) |
水蒸气蒸馏松节油 |
|
Natural Food Flavor |
|
| 2039 |
Allyl phenylacetate |
苯乙酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3110 |
Violet leaves absolute (Viola odorata L.) |
紫罗兰叶净油 |
|
Natural Food Flavor |
|
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
