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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :additive
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    412 guar gum ¹Ï¶û½º Thickener
    965(i)£¬965(ii) maltitol and maltitol syrup ÂóÑ¿ÌÇ´¼ºÍÂóÑ¿ÌÇ´¼Òº Sweetener¡¢Stabilizer¡¢Humectant(water retention agent)¡¢Emulsifier¡¢Bulking agent¡¢Thickener
    ¡ª black currant red ºÚ¼ÓÂØºì Color
    ¡ª lactase ÈéÌÇø other
    526 calcium hydroxide ÇâÑõ»¯¸Æ Acidity regulator
    260 acetic acid ±ùÒÒËᣨÓÖÃû±ù´×Ëᣩ Acidity regulator
    457 alpha -cyclodextrin ¦Á-»·×´ºý¾« Stabilizer¡¢Thickener
    ¡ª pentaerythritol ester of wood rosin ËÉÏã¼¾ÎìËÄ´¼õ¥ Coating agents¡¢Chewing gum base
    300 ascorbic acid (vitamin C) ¿¹»µÑªËᣨÓÖÃûάÉúËØC£© Flour treatment agent¡¢Antioxidant
    ¡ª deacetylated chitin(chitosan) ÍÑÒÒõ£¼×¿ÇËØ£¨ÓÖÃû¿Ç¾ÛÌÇ£© Thickener¡¢Coating agents
    500i sodium carbonate ̼ËáÄÆ Acidity regulator
    1412 distarch phosphate Á×Ëáõ¥Ë«µí·Û Thickener
    vanilla bean concrete (extractive) Ïã¼ÔÀ¼¶¹½þ¸à£¨ÌáÈ¡Î
    575 glucono delta-lactone ÆÏÌÑÌÇËá-¦Ä-ÄÚõ¥ Stabilizer and coagulant
    501i potassium carbonate ̼Ëá¼Ø Acidity regulator
    ¡ª new red,new red aluminum lake к켰ÆäÂÁÉ«µí Color
    ¡ª chitin ¼×¿ÇËØ£¨ÓÖÃû¼¸¶¡ÖÊ£© Thickener¡¢Stabilizer
    509 calcium chloride ÂÈ»¯¸Æ Stabilizer and coagulant¡¢Thickener
    322 phospholipid Á×Ö¬ Antioxidant¡¢Emulsifier
    310 propyl gallate£¨PG£© ûʳ×ÓËá±ûõ¥£¨PG£© Antioxidant
    ¡ª gleditsia sinenis lam gum Ôí¼ÔÌǽº Thickener
    325 sodium lactate ÈéËáÄÆ Humectant(water retention agent)¡¢Acidity regulator¡¢Antioxidant¡¢Bulking agent¡¢Thickener¡¢Stabilizer
    302 calcium ascorbate ¿¹»µÑªËá¸Æ Antioxidant
    472g succinylated monoglycerides çúçêËáµ¥¸ÊÓÍõ¥ Emulsifier
    141i copper chlorophyll Ò¶ÂÌËØÍ­ Color
    338£¬450i£¬450iii£¬ 341i£¬340i£¬342ii£¬340ii£¬341ii£¬341iii£¬340iii£¬339iii£¬452i£¬451i£¬339i£¬339ii£¬450£¨v£©£¬450(ii)£¬452£¨ii£©£¬450(vii) phosphoric acid£¬ disodium dihydrogen pyrophosphate £¬tetrasodium pyrophosphate £¬ calcium dihydrogen phosphate £¬potassium dihydrogen phosphate £¬diammonium hydrogen phosphate £¬dipotassium hydrogen phosphate £¬calcium hydrogen phosphate (dicalcium orthophospha Á×Ëᣬ½¹Á×Ëá¶þÇâ¶þÄÆ£¬½¹Á×ËáÄÆ£¬Á×Ëá¶þÇâ¸Æ£¬Á×Ëá¶þÇâ¼Ø£¬Á×ËáÇâ¶þï§£¬Á×ËáÇâ¶þ¼Ø£¬Á×ËáÇâ¸Æ£¬Á×ËáÈý¸Æ£¬Á×ËáÈý¼Ø£¬Á×ËáÈýÄÆ£¬ÁùÆ«Á×ËáÄÆ£¬Èý¾ÛÁ×ËáÄÆ£¬Á×Ëá¶þÇâÄÆ£¬Á×ËáÇâ¶þÄÆ£¬½¹Á×ËáËļأ¬½¹Á×ËáÒ»ÇâÈýÄÆ£¬¾ÛÆ«Á×Ëá¼Ø£¬Ëáʽ½¹Á×Ëá¸Æ Humectant(water retention agent)¡¢Bulking agent¡¢Acidity regulator¡¢Stabilizer¡¢coagulant¡¢Anticaking agent
    251, 252 sodium nitrate, potassium nitrate ÏõËáÄÆ£¬ÏõËá¼Ø Colour retention agent¡¢Preservative
    966 lactitol ÈéÌÇ´¼£¨ÓÖÃû4£­¦Â£­DßÁà«°ëÈéÌÇ£­D£­É½Àæ´¼£© Emulsifier¡¢Stabilizer¡¢Sweetener¡¢Thickener
    307 vitamine E (dl-¦Á-tocopherol ,d-¦Á- tocopherol ,mixed tocopherol concentrate) άÉúËØE£¨dl-¦Á-ÉúÓý·Ó£¬d-¦Á-ÉúÓý·Ó£¬»ìºÏÉúÓý·ÓŨËõÎ Antioxidant
    Iron tartrate ¾ÆÊ¯ËáÌú Anticaking agent
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