China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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China CFDA Permitted Food Additives

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
—	natural carotene	天然胡萝卜素	Color
—	octyl and decyl glycerate	辛，癸酸甘油酯	Emulsifier
—	purple sweet potato colour	紫甘薯色素	Color
1203	polyvinyl alcohol	聚乙烯醇	Coating agents
—	tamarind polysaccharide gum	罗望子多糖胶	Thickener
1413	phosphated distarch phosphate	磷酸化二淀粉磷酸酯	Thickener
464	hydroxypropyl methyl cellulose	羟丙基甲基纤维素（HPMC）	Thickener
—	hippophae rhamnoides yellow	沙棘黄	Color
475	polyglycerol esters of fatty acids（polyglycerol fatty acid esters）	聚甘油脂肪酸酯	Emulsifier、Stabilizer、Thickener、Anticaking agent
472c	citric and fatty acid esters of glycerol	柠檬酸脂肪酸甘油酯	Emulsifier
410	carob bean gum	槐豆胶（又名刺槐豆胶）	Thickener
958	ammoniumglycyrrhizinate,monopotassium and tripotassium glycyrrhizinate	甘草酸铵，甘草酸一钾及三钾	Sweetener
—	buddleia yellow	密蒙黄	Color
1404	oxidized starch	氧化淀粉	Thickener
440	pectins	果胶	Emulsifier、Stabilizer、Thickener
—	sodium starch phosphate	淀粉磷酸酯钠	Thickener
—	antioxidant of bamboo leaves	竹叶抗氧化物	Antioxidant
—	DL -malic acid	DL -苹果酸	Acidity regulator
381	ferric ammonium citrate	柠檬酸铁铵	Anticaking agent
387	oxystearin	羟基硬脂精（又名氧化硬脂精）	Antioxidant
332ii	tripotassium citrate	柠檬酸钾	Acidity regulator
570	stearic acid (octadecanoic acid)	硬脂酸（又名十八烷酸）	Coating agents、Chewing gum base
957	thaumatin	索马甜	Sweetener
466	sodium carboxy methyl cellulose	羧甲基纤维素钠	Stabilizer
	Calcium alginate	海藻酸钙（又名褐藻酸钙）	Thickener、Stabilizer and coagulant
1105	lysozyme	溶菌酶	Preservative
472b	lactic and fatty acid esters of glycerol	乳酸脂肪酸甘油酯	Emulsifier
—	ethoxy quin	乙氧基喹	Preservative
—	glutamine transaminase	谷氨酰胺转氨酶	Stabilizer and coagulant
—	acetic acid	冰乙酸（低压羰基化法）	Acidity regulator

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