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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :additive
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    410 carob bean gum »±¶¹½º£¨ÓÖÃû´Ì»±¶¹½º£© Thickener
    553iii talc »¬Ê¯·Û Anticaking agent
    332ii tripotassium citrate ÄûÃÊËá¼Ø Acidity regulator
    ¡ª sodium starch phosphate µí·ÛÁ×Ëáõ¥ÄÆ Thickener
    315;316 D-isoascorbic acid (erythorbic acid)£¬sodium?D-isoascorbate D-Ò쿹»µÑªËá¼°ÆäÄÆÑÎ Antioxidant¡¢Colour retention agent
    1404 oxidized starch Ñõ»¯µí·Û Thickener
    466 sodium carboxy methyl cellulose ôȼ׻ùÏËάËØÄÆ Stabilizer
    957 thaumatin Ë÷ÂíÌð Sweetener
    500ii sodium hydrogen carbonate ̼ËáÇâÄÆ Bulking agent
    ¡ª buddleia yellow ÃÜÃÉ»Æ Color
    386 disodium ethylene-diamine-tetra-acetate ÒÒ¶þ°·ËÄÒÒËá¶þÄÆ Stabilizer¡¢coagulant¡¢Antioxidant¡¢Preservative
    ¡ª hippophae rhamnoides yellow ɳ¼¬»Æ Color
    ¡ª ice structuring protein ±ù½á¹¹µ°°× other
    ¡ª disodium stannous citrate ÄûÃÊËáÑÇÎý¶þÄÆ Stabilizer and coagulant
    ¡ª tamarind polysaccharide gum ÂÞÍû×Ó¶àÌǽº Thickener
    ¡ª lo-han-kuo extract ÂÞºº¹ûÌðÜÕ Sweetener
    ¡ª diphenyl ether (diphenyl oxide) Áª±½ÃÑ£¨ÓÖÃû¶þ±½ÃÕ£© Preservative
    470 potassium stearate Ó²Ö¬Ëá¼Ø Emulsifier¡¢Anticaking agent
    ¡ª tomato red ·¬ÇѺì Color
    ¡ª octyl and decyl glycerate ÐÁ£¬¹ïËá¸ÊÓÍõ¥ Emulsifier
    504i magnesium carbonate ̼Ëáþ Flour treatment agent¡¢Bulking agent¡¢Stabilizer¡¢Anticaking agent
    ¡ª sulfur (sulphur) Áò»Ç Bleaching agent¡¢Preservative
    ¡ª mynica red Ñî÷ºì Color
    331i sodium dihydrogen citrate ÄûÃÊËáÒ»ÄÆ Acidity regulator
    ¡ª glycerol ester of hydrogenated rosin Ç⻯ËÉÏã¸ÊÓÍõ¥ Emulsifier
    ¡ª ferrous sulfate ÁòËáÑÇÌú other
    1440 hydroxypropyl starch ôDZû»ùµí·Û Thickener¡¢Bulking agent¡¢Emulsifier¡¢Stabilizer
    ¡ª isomerized lactose syrup Òì¹¹»¯ÈéÌÇÒº other
    219;214;215 p-hydroxy benzoates and its salts (sodium methyl?p-hydroxy benzoate£¬ethyl?p-hydroxy benzoate£¬sodium ethyl p-hydroxy benzoate) ¶ÔôÇ»ù±½¼×Ëáõ¥À༰ÆäÄÆÑΣ¨¶ÔôÇ»ù±½¼×Ëá¼×õ¥ÄÆ£¬¶ÔôÇ»ù±½¼×ËáÒÒõ¥¼°ÆäÄÆÑΣ© Preservative
    475 polyglycerol esters of fatty acids£¨polyglycerol fatty acid esters£© ¾Û¸ÊÓÍÖ¬·¾Ëáõ¥ Emulsifier¡¢Stabilizer¡¢Thickener¡¢Anticaking agent
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