China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
235	natamycin	纳他霉素	Preservative
-	cinnamaldehyde	肉桂醛	Preservative
—	potassium permanganate	高锰酸钾	other
—	ferrous sulfate	硫酸亚铁	other
905a	mineral oil，white (liquid paraffin)	白油（又名液体石蜡）	Coating agents
575	glucono delta-lactone	葡萄糖酸-δ-内酯	Stabilizer and coagulant
—	modified soybean phospholipid	改性大豆磷脂	Emulsifier
1440	hydroxypropyl starch	羟丙基淀粉	Thickener、Bulking agent、Emulsifier、Stabilizer
—	ice structuring protein	冰结构蛋白	other
315;316	D-isoascorbic acid (erythorbic acid)，sodium?D-isoascorbate	D-异抗坏血酸及其钠盐	Antioxidant、Colour retention agent
—	hippophae rhamnoides yellow	沙棘黄	Color
968	erythritol	赤藓糖醇4	Sweetener
458	gamma -cyclodextrin	γ-环状糊精	Stabilizer、Thickener
—	mynica red	杨梅红	Color
472e	diacetyl tartaric acid ester of mono(di)glycerides(DATEM)	双乙酰酒石酸单双甘油酯	Emulsifier、Thickener
472g	succinylated monoglycerides	琥珀酸单甘油酯	Emulsifier
—	paprika orange	辣椒橙	Color
926	stabilized chlorine dioxide	稳定态二氧化氯	Preservative
325	sodium lactate	乳酸钠	Humectant(water retention agent)、Acidity regulator、Antioxidant、Bulking agent、Thickener、Stabilizer
900a	polydimethyl siloxane and emulsion	聚二甲基硅氧烷及其乳液	Coating agents
961	neotame	N-[N-(3,3-二甲基丁基)]－L-α-天门冬氨－L－苯丙氨酸1－甲酯（又名纽甜）	Sweetener
262i	sodium acetate	乙酸钠（又名醋酸钠）	Acidity regulator、Preservative
570	stearic acid (octadecanoic acid)	硬脂酸（又名十八烷酸）	Coating agents、Chewing gum base
—	DL-disodium malate	DL-苹果酸钠	Acidity regulator
	Iron tartrate	酒石酸铁	Anticaking agent
—	oxidized hydroxypropyl starch	氧化羟丙基淀粉	Thickener
—	buddleia yellow	密蒙黄	Color
—	ethoxy quin	乙氧基喹	Preservative
389	dilauryl thiodipropionate	硫代二丙酸二月桂酯	Antioxidant
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents

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