China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of b

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :b

Code	Food Additive Name	Additive Chinese Name	Source	Function
2126	Beeswax absolute (Apis mellifera L.)	蜂蜡净油		Natural Food Flavor
2117	Balsam oil, Peru (Myroxylon pereirae Klotzsch)	秘鲁香膏油		Natural Food Flavor
2120	Basil extract (Ocimum basilicum L.)	罗勒提取物		Natural Food Flavor
4223	Betaine (Natural Extract)	甜菜碱(天然提取)		Natural Food Flavor
2111	Balm (Melissa officinalis L.)	香蜂草		Natural Food Flavor
210;211	benzoic acid,sodium benzoate	苯甲酸及其钠盐		Preservative
320	butylated hydroxyanisole（BHA）	丁基羟基茴香醚（BHA）		Antioxidant
321	butylated hydroxytoluene（BHT）	二丁基羟基甲苯（BHT）		Antioxidant
901	beeswax	蜂蜡		Coating agents
—	black bean red	黑豆红		Color
—	black currant red	黑加仑红		Color
160(a)	beta-carotene	β-胡萝卜素		Color
459	beta-cyclodextrin	β-环状糊精		Thickener
133	brilliant blue, brilliant blue aluminum lake	亮蓝及其铝色淀		Color
—	basella rubra red	落葵红		Color
—	buddleia yellow	密蒙黄		Color
162	beet red	甜菜红		Color
	Biotin	生物素	D-biotin	Nutritional Fortification Substances
	Beta- amylase	β-淀粉酶 beta-amylase	Barley,taro,soya,wheat and malted barley	Enzyme Preparation
	Beta- amylase	β-淀粉酶 beta-amylase	Bacillus subtilis	Enzyme Preparation

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