:
 Additives
Colors
Flavors
Nutritional Supplements
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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Additive Chinese Name | Source | Function | Content Limit % |
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| 950 | acesulfame potassium | 乙酰磺胺酸钾（又名安赛蜜） | Sweetener |
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| 129 | allura red,allura aluminum lake | 诱惑红及其铝色淀 | Color |
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| — | antioxidant of bamboo leaves | 竹叶抗氧化物 | Antioxidant |
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| 457 | alpha -cyclodextrin | α-环状糊精 | Stabilizer、Thickener |
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| 414 | arabic gum | 阿拉伯胶 | Thickener |
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| 260 | acetic acid | 冰乙酸（又名冰醋酸） | Acidity regulator |
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| — | acetic acid | 冰乙酸（低压羰基化法） | Acidity regulator |
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| 406 | agar | 琼脂 | Thickener |
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| 1401 | acid treated starch | 酸处理淀粉 | Thickener |
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| 472a | acetylated mono- and diglyceride (acetic and fatty acid esters of glycerol) | 乙酰化单、双甘油脂肪酸酯 | Emulsifier |
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| 1414 | acetylated distarch phosphate | 乙酰化二淀粉磷酸酯 | Thickener |
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| 1422 | acetylated distarch adipate | 乙酰化双淀粉己二酸酯 | Thickener |
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| ascorbyl palmitate (enzymatic) | 抗坏血酸棕榈酸酯（酶法） | Antioxidant |
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| Arachiodonic acid (AA or ARA) | 花生四烯酸（AA 或 ARA） | Arochidonic acid oil (source: Mortierella alpine) | Nutritional Fortification Substances |
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| Alpha-galactosidase | α-半 乳糖苷酶Alpha-galactosidase | Aspergillus niger | Enzyme Preparation |
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| Alpha-amylase | α-淀 粉酶 Alpha-amylase | Bacillus licheniformis | Enzyme Preparation |
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| Alpha-amylase | α-淀 粉酶 Alpha-amylase | Bacillus licheniformis; Donor: Bacillus licheniformis | Enzyme Preparation |
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| Alpha-amylase | α-淀 粉酶 Alpha-amylase | Bacillus licheniformis; Donor: Bacillus stearothermophilus | Enzyme Preparation |
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| Alpha-amylase | α-淀 粉酶 Alpha-amylase | Aspergillus niger | Enzyme Preparation |
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| Alpha-amylase | α-淀 粉酶 Alpha-amylase | Bacillus amyloliquefaciens | Enzyme Preparation |
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