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China National Food Safety GB Standards for Infant and Children Formula

 

RJS provide these GB standards english translation, and the product formula, quality, labeling CFDA regulation and GB standards compliance Pre-review services, the price enquire us for.


1. GB 10770-2010 Canned Complementary Foods for Infant and Young Children

2. GB10770-2010 Canned complementary foods for infant and young children

3. GB 10769-2010 Cereal-Based Complementary Foods for Infants and Young Children

4. GB 10769-2010 Cereal-based complementary foods for infants and young children

5. GB 5420-2010 Cheese

6. GB 22570-2014 Complementary Food Supplement

7. GB 19646-2010 Cream, butter and anhydrous milkfat

8. GB 5413.21-2010 Determination  of  calcium,  iron,  zinc,  sodium,  potassium, magnesium, copper and manganese in foods  for infants  and young children, milk and dairy products

9. GB 5413.34-2010 Determination of acidity in raw milk and dairy products

10. GB 22031-2010 Determination of added citrate content in cheese and processed cheese products

11. GB 5413.37-2010 Determination of aflatoxin M  in milk and dairy products

12. GB 5009.24-2010 Determination of aflatoxins M1 and B1 in foods

13. GB 5009.4-2010 Determination of ash in foods

14. GB21703-2010 Determination of benzoic and sorbic acid in milk and dairy products

15. GB 5413.24-2010 Determination of chlorine in foods for infants and young children, milk and dairy products

16. GB 5413.3-2010 Determination of fat in foods for infants and young children, milk and dairy products

17. GB 5413.27-2010 Determination of fatty acids in foods for infants and young children, milk and dairy products

18. GB 5413.16-2010 Determination of folic acid (folate activity) in foods for infants and young children, milk and dairy products

19. GB 5413.19-2010 Determination of free biotin content in foods for infants and young children, milk and dairy products

20. GB 5413.38-2010 Determination of freezing point in raw milk

21. GB 5413.30-2010 Determination of impurities in raw milk and dairy products

22. GB 5413.25-2010 Determination of inositol in foods for infants and young children, milk and dairy products

23. GB 5413.6-2010 Determination of insoluble dietary fiber in foods for infants and young children, milk and dairy products

24. GB 5413.23-2010 Determination of iodine in foods for infants and young children, milk and dairy products

25. GB 5413.5-2010 Determination of lactose and sucrose in foods for infants and young children, milk and dairy products

26. GB 5009.12-2010 Determination of lead in foods

27. GB 5009.3-2010 Determination of moisture in foods

28. GB 5009.33-2010 Determination of nitrite and nitrate in foods

29. GB 5413.39-2010 Determination of nonfat total milk solids in milk and milk products

30. GB 5413.17-2010 Determination of pantothenic acid in foods for infants and young children, milk and dairy products

31. GB 5413.22-2010 Determination of phosphorus in foods for infants and young children, milk and dairy products

32. GB 5009.5-2010 Determination of protein in foods

33. GB 5009.93-2010 Determination of selenium in foods

34. GB 5413.29-2010 Determination of solubility in foods for infants and young children, milk and dairy products

35. GB 5413.33-2010 Determination of specific gravity in raw milk

36. GB 5413.26-2010 Determination of taurine in foods for infants and young children, milk and dairy products

37. GB 5413.36-2010 Determination of trans fatty acids in foods for infants and young children, milk and dairy products

38. GB 5413.9 -2010 Determination of vitamin A, D, E in foods for infant and young children, milk and dairy products

39. GB 5413.11-2010 Determination of vitamin B1 in foods for infants and young children, milk and dairy products

40. GB 5413.14-2010 Determination of vitamin B12 in foods for infants and young children, milk and dairy products

41. GB 5413.12-2010 Determination of vitamin B2 in foods for infants and young children, milk and dairy products

42. GB 5413.13-2010 Determination of vitamin B6 in foods for infants and young children, milk and dairy products

43. GB 5413.18-2010 Determination of vitamin C in foods for infants and young children, milk and dairy products

44. GB 5413.10-2010 Determination of vitamin K1 in foods for infants and young children, milk and dairy products

45. GB 5413.15-2010 Determination of vitamin niacin and niacinamide in foods for infants and young children, milk and dairy products

46. GB 5413.35-2010 Determination of |?-carotene in foods for infants and young children, milk and dairy products

47. GB 13102-2010 Evaporated milk, sweetened condensed milk and formulated condensed milk

48. GB 19302-2010 Fermented milk

49. GB 4789.1-2010 Food microbiological examination: General guidelines

50. GB 29922-2013 Formulas for Special Medical Purposes

51. GB 24154-2015 General Standard for Sports Nutritional Food

52. GB 25596-2010 General Standard of Formulas for Special Medical Purposes Intended for Infants

53. GB 12693-2010 Good Manufacturing Practice for Dairy Products

55. GB 23790-2010 Good Manufacturing Practice for Powdered Formulae for Infants and Young Children

57. GB 10765-2010 Infant Formula

58. GB 2762-2012 Maximum Levels of Contaminants in Foods

59. GB 2761-2011 Maximum Levels of Mycotoxins in Foods

60. GB 2763-2016 Maximum Residue Level of Pesticides in Foods34

61. GB 4789.2-2010 Microbiological examination in foods - Aerobic plate count

62. GB 4789.10-2010 Microbiological examination in foods - Detection of Staphylococcus aureus

63. GB 4789.3-2010 Microbiological examination in foods - Enumeration of coliforms

64. GB 4789.35-2010 Microbiological examination in foods - Examination of lactic acid bacteria in foods

65. GB 4789.18-2010 Microbiological examination in foods - Examination of milk and milk products

66. GB 4789.15-2010 Microbiological examination in foods - Examination of moulds and yeasts

67. GB 4789.40-2010 Microbiological examination in foods - Examination of Enterobacter sakazakii

68. GB 4789.30-2010 Microbiological examination in foods - Examination of Listeria monocytogenes

69. GB 4789.4-2010 Microbiological examination in foods - Examination of Salmonella

70. GB 19644-2010 Milk powder

71. GB 25191-2010 Modified milks

72. GB 31601-2015 Multi-nutrient supplementary food for pregnant and lactating women

73. GB 10767-2010 Older infants and young children formula

74. GB 19645-2010 Pasteurized milk

75. GB 29921-2013 Pathogen Limits for Food

76. GB 25192-2010 Process(ed) cheese

77. GB 19301-2010 Raw milk

78. GB 28050-2011 Standard for Nutrition Labelling of Prepackaged Foods

79. GB 7718-2011 Standard for the Labelling of Prepackaged Foods

80. GB 14880-2012 Standard Regarding Nutritional Fortification Substances in Foods

81. GB 2760-2011 Standards for Uses of Food Additives

82. GB 25190-2010 Sterilized milk

83. GB 13432-2013 The Labelling of Pre-packaged Foods for Special Dietary Uses

84. GB 11674-2010 Whey powder and whey protein powder

 

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CFDA (China Food and Drug Administration) was renamed to NMPA (National Medical Product Administration), and its food supervision function has been transferred to SAMR (State Administration for Market Regulation of China);
GACC (General Administration of Quality Supervision, Inspection and Quarantine of China) was abolished, and its import and export trade supervision function has been transferred to GACC (General Administration of Customs of China),
Therefore, all
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