China National Food Safety GB Standards for Infant and Children Formula of China

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China National Food Safety GB Standards for Infant and Children Formula

RJS provide these GB standards english translation, and the product formula, quality, labeling CFDA regulation and GB standards compliance Pre-review services, the price enquire us for. 1. GB 10770-2010 Canned Complementary Foods for Infant and Young Children 2. GB10770-2010 Canned complementary foods for infant and young children 3. GB 10769-2010 Cereal-Based Complementary Foods for Infants and Young Children 4. GB 10769-2010 Cereal-based complementary foods for infants and young children 5. GB 5420-2010 Cheese 6. GB 22570-2014 Complementary Food Supplement 7. GB 19646-2010 Cream, butter and anhydrous milkfat 8. GB 5413.21-2010 Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and dairy products 9. GB 5413.34-2010 Determination of acidity in raw milk and dairy products 10. GB 22031-2010 Determination of added citrate content in cheese and processed cheese products 11. GB 5413.37-2010 Determination of aflatoxin M in milk and dairy products 12. GB 5009.24-2010 Determination of aflatoxins M1 and B1 in foods 13. GB 5009.4-2010 Determination of ash in foods 14. GB21703-2010 Determination of benzoic and sorbic acid in milk and dairy products 15. GB 5413.24-2010 Determination of chlorine in foods for infants and young children, milk and dairy products 16. GB 5413.3-2010 Determination of fat in foods for infants and young children, milk and dairy products 17. GB 5413.27-2010 Determination of fatty acids in foods for infants and young children, milk and dairy products 18. GB 5413.16-2010 Determination of folic acid (folate activity) in foods for infants and young children, milk and dairy products 19. GB 5413.19-2010 Determination of free biotin content in foods for infants and young children, milk and dairy products 20. GB 5413.38-2010 Determination of freezing point in raw milk 21. GB 5413.30-2010 Determination of impurities in raw milk and dairy products 22. GB 5413.25-2010 Determination of inositol in foods for infants and young children, milk and dairy products 23. GB 5413.6-2010 Determination of insoluble dietary fiber in foods for infants and young children, milk and dairy products 24. GB 5413.23-2010 Determination of iodine in foods for infants and young children, milk and dairy products 25. GB 5413.5-2010 Determination of lactose and sucrose in foods for infants and young children, milk and dairy products 26. GB 5009.12-2010 Determination of lead in foods 27. GB 5009.3-2010 Determination of moisture in foods 28. GB 5009.33-2010 Determination of nitrite and nitrate in foods 29. GB 5413.39-2010 Determination of nonfat total milk solids in milk and milk products 30. GB 5413.17-2010 Determination of pantothenic acid in foods for infants and young children, milk and dairy products 31. GB 5413.22-2010 Determination of phosphorus in foods for infants and young children, milk and dairy products 32. GB 5009.5-2010 Determination of protein in foods 33. GB 5009.93-2010 Determination of selenium in foods 34. GB 5413.29-2010 Determination of solubility in foods for infants and young children, milk and dairy products 35. GB 5413.33-2010 Determination of specific gravity in raw milk 36. GB 5413.26-2010 Determination of taurine in foods for infants and young children, milk and dairy products 37. GB 5413.36-2010 Determination of trans fatty acids in foods for infants and young children, milk and dairy products 38. GB 5413.9 -2010 Determination of vitamin A, D, E in foods for infant and young children, milk and dairy products 39. GB 5413.11-2010 Determination of vitamin B1 in foods for infants and young children, milk and dairy products 40. GB 5413.14-2010 Determination of vitamin B12 in foods for infants and young children, milk and dairy products 41. GB 5413.12-2010 Determination of vitamin B2 in foods for infants and young children, milk and dairy products 42. GB 5413.13-2010 Determination of vitamin B6 in foods for infants and young children, milk and dairy products 43. GB 5413.18-2010 Determination of vitamin C in foods for infants and young children, milk and dairy products 44. GB 5413.10-2010 Determination of vitamin K1 in foods for infants and young children, milk and dairy products 45. GB 5413.15-2010 Determination of vitamin niacin and niacinamide in foods for infants and young children, milk and dairy products 46. GB 5413.35-2010 Determination of \|?-carotene in foods for infants and young children, milk and dairy products 47. GB 13102-2010 Evaporated milk, sweetened condensed milk and formulated condensed milk 48. GB 19302-2010 Fermented milk 49. GB 4789.1-2010 Food microbiological examination: General guidelines 50. GB 29922-2013 Formulas for Special Medical Purposes 51. GB 24154-2015 General Standard for Sports Nutritional Food 52. GB 25596-2010 General Standard of Formulas for Special Medical Purposes Intended for Infants 53. GB 12693-2010 Good Manufacturing Practice for Dairy Products 55. GB 23790-2010 Good Manufacturing Practice for Powdered Formulae for Infants and Young Children 57. GB 10765-2010 Infant Formula 58. GB 2762-2012 Maximum Levels of Contaminants in Foods 59. GB 2761-2011 Maximum Levels of Mycotoxins in Foods 60. GB 2763-2016 Maximum Residue Level of Pesticides in Foods34 61. GB 4789.2-2010 Microbiological examination in foods - Aerobic plate count 62. GB 4789.10-2010 Microbiological examination in foods - Detection of Staphylococcus aureus 63. GB 4789.3-2010 Microbiological examination in foods - Enumeration of coliforms 64. GB 4789.35-2010 Microbiological examination in foods - Examination of lactic acid bacteria in foods 65. GB 4789.18-2010 Microbiological examination in foods - Examination of milk and milk products 66. GB 4789.15-2010 Microbiological examination in foods - Examination of moulds and yeasts 67. GB 4789.40-2010 Microbiological examination in foods - Examination of Enterobacter sakazakii 68. GB 4789.30-2010 Microbiological examination in foods - Examination of Listeria monocytogenes 69. GB 4789.4-2010 Microbiological examination in foods - Examination of Salmonella 70. GB 19644-2010 Milk powder 71. GB 25191-2010 Modified milks 72. GB 31601-2015 Multi-nutrient supplementary food for pregnant and lactating women 73. GB 10767-2010 Older infants and young children formula 74. GB 19645-2010 Pasteurized milk 75. GB 29921-2013 Pathogen Limits for Food 76. GB 25192-2010 Process(ed) cheese 77. GB 19301-2010 Raw milk 78. GB 28050-2011 Standard for Nutrition Labelling of Prepackaged Foods 79. GB 7718-2011 Standard for the Labelling of Prepackaged Foods 80. GB 14880-2012 Standard Regarding Nutritional Fortification Substances in Foods 81. GB 2760-2011 Standards for Uses of Food Additives 82. GB 25190-2010 Sterilized milk 83. GB 13432-2013 The Labelling of Pre-packaged Foods for Special Dietary Uses 84. GB 11674-2010 Whey powder and whey protein powder

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Important Note

Due to the reorganization of the Chinese government in 2018,
CFDA (China Food and Drug Administration) was renamed to NMPA (National Medical Product Administration), and its food supervision function has been transferred to SAMR (State Administration for Market Regulation of China);
GACC (General Administration of Quality Supervision, Inspection and Quarantine of China) was abolished, and its import and export trade supervision function has been transferred to GACC (General Administration of Customs of China),
Therefore, all CFDA and SFDA on this website default to NMPA, GACC defaults to GACC;　

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