China National Food Safety GB Standards for Infant and Children Formula

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1. GB 10770-2010 Canned Complementary Foods for Infant and Young Children

2. GB10770-2010 Canned complementary foods for infant and young children

3. GB 10769-2010 Cereal-Based Complementary Foods for Infants and Young Children

4. GB 10769-2010 Cereal-based complementary foods for infants and young children

5. GB 5420-2010 Cheese

6. GB 22570-2014 Complementary Food Supplement

7. GB 19646-2010 Cream, butter and anhydrous milkfat

8. GB 5413.21-2010 Determination  of  calcium,  iron,  zinc,  sodium,  potassium, magnesium, copper and manganese in foods  for infants  and young children, milk and dairy products

9. GB 5413.34-2010 Determination of acidity in raw milk and dairy products

10. GB 22031-2010 Determination of added citrate content in cheese and processed cheese products

11. GB 5413.37-2010 Determination of aflatoxin M  in milk and dairy products

12. GB 5009.24-2010 Determination of aflatoxins M1 and B1 in foods

13. GB 5009.4-2010 Determination of ash in foods

14. GB21703-2010 Determination of benzoic and sorbic acid in milk and dairy products

15. GB 5413.24-2010 Determination of chlorine in foods for infants and young children, milk and dairy products

16. GB 5413.3-2010 Determination of fat in foods for infants and young children, milk and dairy products

17. GB 5413.27-2010 Determination of fatty acids in foods for infants and young children, milk and dairy products

18. GB 5413.16-2010 Determination of folic acid (folate activity) in foods for infants and young children, milk and dairy products

19. GB 5413.19-2010 Determination of free biotin content in foods for infants and young children, milk and dairy products

20. GB 5413.38-2010 Determination of freezing point in raw milk

21. GB 5413.30-2010 Determination of impurities in raw milk and dairy products

22. GB 5413.25-2010 Determination of inositol in foods for infants and young children, milk and dairy products

23. GB 5413.6-2010 Determination of insoluble dietary fiber in foods for infants and young children, milk and dairy products

24. GB 5413.23-2010 Determination of iodine in foods for infants and young children, milk and dairy products

25. GB 5413.5-2010 Determination of lactose and sucrose in foods for infants and young children, milk and dairy products

26. GB 5009.12-2010 Determination of lead in foods

27. GB 5009.3-2010 Determination of moisture in foods

28. GB 5009.33-2010 Determination of nitrite and nitrate in foods

29. GB 5413.39-2010 Determination of nonfat total milk solids in milk and milk products

30. GB 5413.17-2010 Determination of pantothenic acid in foods for infants and young children, milk and dairy products

31. GB 5413.22-2010 Determination of phosphorus in foods for infants and young children, milk and dairy products

32. GB 5009.5-2010 Determination of protein in foods

33. GB 5009.93-2010 Determination of selenium in foods

34. GB 5413.29-2010 Determination of solubility in foods for infants and young children, milk and dairy products

35. GB 5413.33-2010 Determination of specific gravity in raw milk

36. GB 5413.26-2010 Determination of taurine in foods for infants and young children, milk and dairy products

37. GB 5413.36-2010 Determination of trans fatty acids in foods for infants and young children, milk and dairy products

38. GB 5413.9 -2010 Determination of vitamin A, D, E in foods for infant and young children, milk and dairy products

39. GB 5413.11-2010 Determination of vitamin B1 in foods for infants and young children, milk and dairy products

40. GB 5413.14-2010 Determination of vitamin B12 in foods for infants and young children, milk and dairy products

41. GB 5413.12-2010 Determination of vitamin B2 in foods for infants and young children, milk and dairy products

42. GB 5413.13-2010 Determination of vitamin B6 in foods for infants and young children, milk and dairy products

43. GB 5413.18-2010 Determination of vitamin C in foods for infants and young children, milk and dairy products

44. GB 5413.10-2010 Determination of vitamin K1 in foods for infants and young children, milk and dairy products

45. GB 5413.15-2010 Determination of vitamin niacin and niacinamide in foods for infants and young children, milk and dairy products

46. GB 5413.35-2010 Determination of β-carotene in foods for infants and young children, milk and dairy products

47. GB 13102-2010 Evaporated milk, sweetened condensed milk and formulated condensed milk

48. GB 19302-2010 Fermented milk

49. GB 4789.1-2010 Food microbiological examination: General guidelines

50. GB 29922-2013 Formulas for Special Medical Purposes

51. GB 24154-2015 General Standard for Sports Nutritional Food

52. GB 25596-2010 General Standard of Formulas for Special Medical Purposes Intended for Infants

53. GB 12693-2010 Good Manufacturing Practice for Dairy Products

55. GB 23790-2010 Good Manufacturing Practice for Powdered Formulae for Infants and Young Children

57. GB 10765-2010 Infant Formula

58. GB 2762-2012 Maximum Levels of Contaminants in Foods

59. GB 2761-2011 Maximum Levels of Mycotoxins in Foods

60. GB 2763-2016 Maximum Residue Level of Pesticides in Foods34

61. GB 4789.2-2010 Microbiological examination in foods - Aerobic plate count

62. GB 4789.10-2010 Microbiological examination in foods - Detection of Staphylococcus aureus

63. GB 4789.3-2010 Microbiological examination in foods - Enumeration of coliforms

64. GB 4789.35-2010 Microbiological examination in foods - Examination of lactic acid bacteria in foods

65. GB 4789.18-2010 Microbiological examination in foods - Examination of milk and milk products

66. GB 4789.15-2010 Microbiological examination in foods - Examination of moulds and yeasts

67. GB 4789.40-2010 Microbiological examination in foods - Examination of Enterobacter sakazakii

68. GB 4789.30-2010 Microbiological examination in foods - Examination of Listeria monocytogenes

69. GB 4789.4-2010 Microbiological examination in foods - Examination of Salmonella

70. GB 19644-2010 Milk powder

71. GB 25191-2010 Modified milks

72. GB 31601-2015 Multi-nutrient supplementary food for pregnant and lactating women

73. GB 10767-2010 Older infants and young children formula

74. GB 19645-2010 Pasteurized milk

75. GB 29921-2013 Pathogen Limits for Food

76. GB 25192-2010 Process(ed) cheese

77. GB 19301-2010 Raw milk

78. GB 28050-2011 Standard for Nutrition Labelling of Prepackaged Foods

79. GB 7718-2011 Standard for the Labelling of Prepackaged Foods

80. GB 14880-2012 Standard Regarding Nutritional Fortification Substances in Foods

81. GB 2760-2011 Standards for Uses of Food Additives

82. GB 25190-2010 Sterilized milk

83. GB 13432-2013 The Labelling of Pre-packaged Foods for Special Dietary Uses

84. GB 11674-2010 Whey powder and whey protein powder