|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3270 |
spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] |
螺[2,4-二硫杂-1-甲基-8-氧杂双环[3.3.0]-辛烷-3,3'-(1'-氧杂-2'-甲基)环戊烷] |
|
Synthetic Food Flavor |
 |
| — |
Methyl 3-acetoxy hexanoate |
3-乙酰氧基己酸甲酯 |
|
Synthetic Food Flavor |
|
| 3001 |
Sage oil (Salvia officinalis L.) |
鼠尾草油(又名药鼠尾草油) |
|
Natural Food Flavor |
|
| 2088 |
Angelica root oil (Angelica archangelica L.) |
当归根油 |
|
Natural Food Flavor |
|
| 3361 |
Methyl 3,7-dimethyl-6-octenoate |
3,7-二甲基-6-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
Locust bean oil (Ceratonia siliqua L.) |
长角豆油 |
|
Natural Food Flavor |
|
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
甲基苯甲醛甘油缩醛(邻、间、对异构体混合物) |
|
Synthetic Food Flavor |
|
| 3311 |
Methyl 2-thiofuroate |
2-硫代糠酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
L-Methionine |
L-蛋氨酸 |
|
Synthetic Food Flavor |
|
| 3508 |
Methyl 3-hydroxyhexanoate |
3-羟基己酸甲酯 |
|
Synthetic Food Flavor |
|
| 3220 |
Phenethylamine |
苯乙胺 |
|
Synthetic Food Flavor |
|
| 2381 |
Dihydrocoumarin |
二氢香豆素 |
|
Synthetic Food Flavor |
|
| 2105 |
Apricot Kernel oil (Prunus armeniaca L.) |
杏仁油 |
|
Natural Food Flavor |
|
| — |
Opoponax oil (Commiphora ssp.) |
防风根油(又名没药油) |
|
Natural Food Flavor |
|
| 4161 |
trans-and cis-1-Methoxy-1-decene |
(反式和顺式)-1-甲氧基-1-癸烯 |
|
Synthetic Food Flavor |
|
| 2225 |
Cajeput oil (Melaleuca cajuputi Powell) |
白千层油 |
|
Natural Food Flavor |
|
| 4029 |
Diethyl trisulfide |
二乙基三硫醚 |
|
Synthetic Food Flavor |
|
| 4319 |
cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(2-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
|
| 2631 |
Lime oil [Citrus aurantifolia (Christman) Swingle] |
白柠檬油 |
|
Natural Food Flavor |
|
| 3682 |
Ethyl cis-4,7-octadienoate |
顺式-4,7-辛二烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
黑胡椒油树脂/黑胡椒提取物 |
|
Natural Food Flavor |
|
| 2199 |
Butyl heptanoate |
庚酸丁酯 |
|
Synthetic Food Flavor |
|
| 3909 |
Cyclohexanone |
环己酮 |
|
Synthetic Food Flavor |
|
| 4258 |
Ethanethiol |
乙硫醇 |
|
Synthetic Food Flavor |
|
| — |
Methyl hexadecanoate |
十六烷酸甲酯 |
|
Synthetic Food Flavor |
|
| 3070 |
Tolu balsam gum (Myroxylon spp.) |
吐鲁香膏 |
|
Natural Food Flavor |
|
| 2967 |
Pyroligneous acid |
焦木酸 |
|
Natural Food Flavor |
|
| 4313 |
Hesperetin |
橙皮素 |
|
Natural Food Flavor |
|
| 2343 |
Cumin seed oil (Cuminum cyminum L.) |
枯茗籽油(又名孜然油) |
|
Natural Food Flavor |
|
| 2412 |
Estragon oil (Artemisia dracunculus L.) |
龙蒿油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
