|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 951 |
aspartame |
天门冬酰苯丙氨酸甲酯（又名阿斯巴甜）c |
|
Sweetener |
 |
| 200;202 |
sorbic acid，potassium sorbate |
山梨酸及其钾盐 |
|
Preservative、Antioxidant、Stabilizer |
|
| — |
spirulina blue（algae blue, lina blue） |
藻蓝（淡、海水） |
|
Color |
|
| 160b |
annatto extract |
胭脂树橙（又名红木素，降红木素） |
|
Color |
|
| 160c |
paprika oleoresin |
辣椒油树脂 |
|
Flavor enhancer、Color |
|
| 220,224,223,221,222 ,— |
sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite, sodium hydrogen sulfite, sodium hyposulfite |
二氧化硫，焦亚硫酸钾，焦亚硫酸钠，亚硫酸钠，亚硫酸氢钠，低亚硫酸钠 |
|
Bleaching agent、Preservative、Antioxidant |
|
| 210;211 |
benzoic acid,sodium benzoate |
苯甲酸及其钠盐 |
|
Preservative |
|
| 102 |
tartrazine，tartrazine aluminum lake |
柠檬黄及其铝色淀 |
|
Color |
|
| — |
red kojic rice, monascus red |
红曲米，红曲红 |
|
Color |
|
| 442 |
ammonium phosphatide |
铵磷脂 |
|
Emulsifier |
|
| 265;266 |
dehydroacetic acid, sodium dehydroacetate |
脱氢乙酸及其钠盐（又名脱氢醋酸及其钠盐） |
|
Preservative |
|
| — |
L-alanine |
L-丙氨酸 |
|
Flavor enhancer |
|
| 160d(i) |
lycopene |
番茄红素 |
|
Color |
|
| 161b |
lutein |
叶黄素 |
|
Color |
|
| 127 |
erythrosine, erythrosine aluminum lake |
赤藓红及其铝色淀 |
|
Color |
|
| 100ii |
turmeric |
姜黄 |
|
Color |
|
| 967 |
xylitol |
木糖醇 |
|
Sweetener |
|
| 141ii |
chlorophyllin copper complex, sodium and potassium salts |
叶绿素铜钠盐，叶绿素铜钾盐 |
|
Color |
|
| 124 |
ponceau 4R，ponceau 4R aluminum lake |
胭脂红及其铝色淀 |
|
Color |
|
| — |
radish red |
萝卜红 |
|
Color |
|
| — |
cocao husk pigment |
可可壳色 |
|
Color |
|
| 101(i) |
riboflavin |
核黄素 |
|
Color |
|
| — |
lac dye red (lac red) |
紫胶红（又名虫胶红） |
|
Color |
|
| — |
corn yellow |
玉米黄 |
|
Color |
|
| — |
monascus yellow pigment |
红曲黄色素 |
|
Color |
|
| 1520 |
propylene glycol |
丙二醇 |
|
Stabilizer and coagulant、Anticaking agent、Antifoaming agent、Emulsifier、Humectant(water retention agent)、Thickener |
|
| 415 |
xanthan gum |
黄原胶（又名汉生胶） |
|
Stabilizer、Thickener |
|
| 160e |
β-Apo-8’-carotenal |
β－阿朴－8’－胡萝卜素醛 |
|
Color |
|
| — |
uguisukagura red |
蓝锭果红 |
|
Color |
|
| — |
paprika red |
辣椒红 |
|
Color |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
