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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    3410 Methyl jasmonate ÜÔÀòͪËá¼×õ¥ Synthetic Food Flavor
    2651 Lovage oil (Levisticum officinale Koch.) Å·µ±¹éÓÍ Natural Food Flavor
    ¡ª Sophora japonica flower absolute »±Ê÷»¨¾»ÓÍ Natural Food Flavor
    2484 Fenugreek (Trigonella foenum-graecum L.) ºù«°Í Natural Food Flavor
    2519 Ghatti gum (Anogeissus latifolia Wall.) ´ïÍßÊ÷½º Natural Food Flavor
    4234 N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide N1-(2-¼×Ñõ»ù-4-¼×»ùÜлù)-N2-(2-(5-¼×»ù-2-ßÁऻù)ÒÒ»ù)²Ýõ£°· Synthetic Food Flavor
    2650 Lovage extract (Levisticum officinale Koch) Å·µ±¹éÌáÈ¡Îï Natural Food Flavor
    2323 Clove bud oil (Eugenia spp.) ¶¡Ï㻨ÀÙÓÍ Natural Food Flavor
    2322 Clove bud tincture (extract) (Eugenia spp.) ¶¡Ï㻨ÀÙôú(ÌáÈ¡Îï) Natural Food Flavor
    2160 Isobornyl acetate ÒÒËáÒìÁúÄÔõ¥ Synthetic Food Flavor
    3747 Massoia bark oil (Cryptocarya massoio) Ïãºñ¿Ç¹ðƤÓÍ Natural Food Flavor
    2036 Allyl nonanoate ÈÉËáÏ©±ûõ¥ Synthetic Food Flavor
    3865 Methyl 3-methyl-1-butenyl disulfide ¼×»ù3-¼×»ù-1-¶¡Ï©»ù¶þÁòÃÑ Synthetic Food Flavor
    2154 Birch sweet oil (Betula lenta L.) èë½¹ÓÍ Natural Food Flavor
    4332 N-Methyl pyrrol -2-carboxaldehyde N-¼×»ùßÁ¿©-2-¼×È© Synthetic Food Flavor
    2822 Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] ³ýÝÆÌð³ÈÓÍ Natural Food Flavor
    4076 Allyl thiohexanoate Ï©±ûÁò´¼¼ºËáõ¥ Synthetic Food Flavor
    2769 Naringin extract (Citrus paradisi Macf.) èÖÜÕ(èÖƤ߰)ÌáÈ¡Îï Natural Food Flavor
    2717 Methyl o-methoxybenzoate ÁÚ-¼×Ñõ»ù±½¼×Ëá¼×õ¥ Synthetic Food Flavor
    3260 Bis(2-methyl-3-furyl) tetrasulfide Ë«(2-¼×»ù-3-߻ૻù)ËÄÁòÃÑ Synthetic Food Flavor
    3733 p-Tolyl octanoate ÐÁËá¶Ô-¼×·Óõ¥ Synthetic Food Flavor
    3003 Sage oil, Spanish (Salvia lavandulaefolia VahL.) Î÷°àÑÀÊóβ²ÝÓÍ Natural Food Flavor
    3086 Turmeric extract (Curcuma longa L.) ½ª»Æ½þ¸à Natural Food Flavor
    3576 Methyl 1-propenyl disulfide ¼×»ù 1-±ûÏ©»ù¶þÁòÃÑ Synthetic Food Flavor
    2969 Pyruvaldehyde ±ûͪȩ Synthetic Food Flavor
    3960 Phenyl salicylate Ë®ÑîËá±½õ¥ Synthetic Food Flavor
    3702 Methylbenzyl acetate(mixed o-,m-,p-) ÒÒËá¼×»ùÜд¼õ¥(ÁÚ¡¢¼ä¡¢¶Ôλ»ìºÏÎï) Synthetic Food Flavor
    3517 trans-2-Octen-1-yl butanoate ¶¡Ëᷴʽ-2-ÐÁÏ©´¼õ¥ Synthetic Food Flavor
    3597 Benzyl methyl sulfide Üлù¼×»ùÁòÃÑ Synthetic Food Flavor
    3253 Allyl methyl trisulfide ¼×»ùÏ©±û»ùÈýÁòÃÑ Synthetic Food Flavor
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