China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2683 |
Methyl benzoate |
±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
3560 |
Piperitenone (p-Mentha-1,4(8)-dien-3-one) |
ºú½·Ï©Íª(ÓÖÃû¶Ô-[ܳÃÏ]-1,4(8)-¶þÏ©-3-ͪ) |
|
Synthetic Food Flavor |
 |
2412 |
Estragon oil (Artemisia dracunculus L.) |
ÁúÝïÓÍ |
|
Natural Food Flavor |
 |
2306 |
Citric acid |
ÄûÃÊËá |
|
Synthetic Food Flavor |
 |
2632 |
Lime oil, expressed terpeneless (Citrus aurantifolia Swingle) |
³ýÝÆ°×ÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
2125 |
Bay, sweet, oil (Laurus nobilis L.) |
Ô¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
3364 |
Methyl 3-hexenoate |
3-¼ºÏ©Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2261 |
Castoreum tincture (extract) (Castor spp.) |
º£Àêôú |
|
Natural Food Flavor |
 |
2665 |
l-Menthol, natural |
ÌìÈ»±¡ºÉÄÔ |
|
Natural Food Flavor |
 |
3303 |
2-Methyl-1-butanethiol |
2-¼×»ù-1-¶¡Áò´¼ |
|
Synthetic Food Flavor |
 |
3144 |
p, ¦Á-Dimethylstyrene |
¶Ô,¦Á-¶þ¼×»ù±½ÒÒÏ© |
|
Synthetic Food Flavor |
 |
3561 |
Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) |
ÒÒËá×ÏËÕõ¥(ÓÖÃû¶Ô-1,8-[ܳÃÏ]¶þÏ©-7-´¼ÒÒËáõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Pomegranate concentrate |
ʯÁñ¹ûÖŨËõÎï |
|
Natural Food Flavor |
 |
2743 |
Cyclamen aldehyde |
Íöú²ÝÈ©(ÓÖÃûÏÉ¿ÍÀ´È©) |
|
Synthetic Food Flavor |
 |
3064 |
Thyme oil (Thymus vulgaris or zigis L.) |
°ÙÀïÏãÓÍ |
|
Natural Food Flavor |
 |
2291 |
Cinnamon bark oil (Cinnamomum spp.) |
˹ÀïÀ¼¿¨Èâ¹ðƤÓÍ |
|
Natural Food Flavor |
 |
2828 |
Origanum oil (Thymus capitatus) |
Í·×´°ÙÀïÏãÓÍ(ÓÖÃûÎ÷°àÑÀÅ£ÖÁÓÍ) |
|
Natural Food Flavor |
 |
¡ª |
Thiophene |
àç·Ô |
|
Synthetic Food Flavor |
 |
4113 |
N-Ethyl-(E)2,(Z)6-nonadienamide |
N-ÒÒ»ù-·´Ê½-2-˳ʽ-6-ÈɶþÏ©õ£°· |
|
Synthetic Food Flavor |
 |
¡ª |
Angelica dahurica tincture |
°×ÜÆôú |
|
Natural Food Flavor |
 |
2086 |
trans-Anethole Anise camphor |
´óÜîÏãÄÔ |
|
Natural Food Flavor |
 |
2855 |
Petitgrain bigarade oil (Citrus aurantium L.) |
³ÈÒ¶ÓÍ |
|
Natural Food Flavor |
 |
2486 |
Fenugreek oleoresin (Trigonella foenum-graecum L.) |
ºù«°ÍÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
2542 |
Heptanal glyceryl acetal |
¸ýÈ©¸ÊÓÍËõÈ© |
|
Synthetic Food Flavor |
 |
¡ª |
Stevia rebaudiana oil |
ÌðÒ¶¾ÕÓÍ |
|
Natural Food Flavor |
 |
2631 |
Lime oil [Citrus aurantifolia (Christman) Swingle] |
°×ÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
2845 |
Pepper oil, black (Piper nigrum L.) |
ºÚºú½·ÓÍ |
|
Natural Food Flavor |
 |
2301 |
Cinnamyl propionate |
±ûËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
2343 |
Cumin seed oil (Cuminum cyminum L.) |
¿ÝÜø×ÑÓÍ(ÓÖÃû×ÎÈ»ÓÍ) |
|
Natural Food Flavor |
 |
4356 |
trans-3-hexenol |
·´Ê½-3-¼ºÏ©´¼ |
|
Synthetic Food Flavor |
 |
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