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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2628 Licorice tincture (Glycyrrhiza spp.) ¸Ê²Ýôú Natural Food Flavor
    ¡ª Benzaldehyde diethyl acetal ±½¼×È©¶þÒÒËõÈ© Synthetic Food Flavor
    3837 Ethyl vanillin isobutyrate Ò춡ËáÒÒ»ùÏãÀ¼ËØõ¥ Synthetic Food Flavor
    ¡ª Leek oil (Allium porrum) ¾Â´ÐÓÍ Natural Food Flavor
    3130 Butylamine ¶¡°· Synthetic Food Flavor
    3788 Methylthio 2-(acetyloxy) propionate 2-(ÒÒõ£Ñõ»ù)±ûËá¼×Áò´¼õ¥ Synthetic Food Flavor
    2083 Isoamyl pyruvate ±ûͪËáÒìÎìõ¥ Synthetic Food Flavor
    4067 Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} ÍíÏãÓñÄÚõ¥{ÓÖÃû¶þÇâ-5-[(Z,Z)-2,5-ÐÁ¶þÏ©-2(3H)-ß»à«Íª} Synthetic Food Flavor
    ¡ª Geranium extract (Pelargonlium spp.) ÏãÒ¶ÌáÈ¡Îï Natural Food Flavor
    2422 Ethyl benzoate ±½¼×ËáÒÒõ¥ Synthetic Food Flavor
    2122 Bay leaves, West Indian, oil (Pimenta acris kostel) Î÷Ó¡¶ÈÔ¹ðÒ¶ÓÍ Natural Food Flavor
    3872 Methyl phenyl disulfide ¼×»ù±½»ù¶þÁòÃÑ Synthetic Food Flavor
    3489 Ethyl 2-methyl-4-pentenoate 2-¼×»ù-4-ÎìÏ©ËáÒÒõ¥ Synthetic Food Flavor
    ¡ª Cedryl acetate ÒÒËá°Øľõ¥ Synthetic Food Flavor
    2314 Citronellyl formate ¼×ËáÏãéõ¥ Synthetic Food Flavor
    2394 Dimethyl benzyl carbinyl butyrate ¶¡Ëá¶þ¼×»ùÜлùÔ­õ¥ Synthetic Food Flavor
    2039 Allyl phenylacetate ±½ÒÒËáÏ©±ûõ¥ Synthetic Food Flavor
    ¡ª Peach tree leaf absolute (Prunus persica L.Batsch) ÌÒÊ÷Ò¶¾»ÓÍ Natural Food Flavor
    2504 Genet absolute (Spartium junceum L.) ӥצ¶¹¾»ÓÍ Natural Food Flavor
    2938 Propyl cinnamate Èâ¹ðËá±ûõ¥ Synthetic Food Flavor
    3706 Methyl 2-hydroxy-4-methylpentanoate 2-ôÇ»ù-4-¼×»ùÎìËá¼×õ¥ Synthetic Food Flavor
    3656 L-Aspartic acid L-Ì춬°±Ëá Synthetic Food Flavor
    2690 Methyl p-tert-butylphenylacetate ¶Ô-Ê嶡»ù±½ÒÒËá¼×õ¥ Synthetic Food Flavor
    2794 Oak chips extract (Quercus alba L.) °×èÝľмÌáÈ¡Îï Natural Food Flavor
    2705 Methyl heptanoate ¸ýËá¼×õ¥ Synthetic Food Flavor
    2968 Pyroligneous acid extract ½¹Ä¾ËáÌáÈ¡Îï Synthetic Food Flavor
    2152 Benzyl isovalerate ÒìÎìËáÜÐõ¥ Synthetic Food Flavor
    2312 Citronellyl butyrate ¶¡ËáÏãéõ¥ Synthetic Food Flavor
    3982 (Z)-3-Hexenyl(E)-2-butenoate [Leaf (E)-2-butenoate] ·´Ê½-2-¶¡Ï©Ëá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû·´Ê½-2-¶¡Ï©ËáÒ¶´¼õ¥) Synthetic Food Flavor
    2625 Lemon oil [Citrus limon (L.) Burm.f.] ÄûÃÊÓÍ Natural Food Flavor
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