China CFDA Permitted Food
Additives Search Analysis System |
|
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
4496 |
N-p-Benzeneacetonitrile menthanecarboxamide |
N-¶Ô±½ÒÒëæ»ù±¡ºÉÍé»ù¼×õ£°· |
|
Synthetic Food Flavor |
|
4078 |
N-Benzoylanthranilic acid |
N-±½¼×õ£ÁÚ°±»ù±½¼×Ëá |
|
Synthetic Food Flavor |
|
2965 |
Isopulegyl acetate |
ÒÒËáÒìºú±¡ºÉõ¥ |
|
Synthetic Food Flavor |
|
3005 |
Sandalwood oil (Santalum album L.) |
Ì´ÏãÓÍ |
|
Natural Food Flavor |
|
2378 |
Diethyl tartrate |
¾ÆʯËá¶þÒÒõ¥ |
|
Synthetic Food Flavor |
|
2255 |
Cascarilla bark oil (Croton spp.) |
¿¨ÀèƤÓÍ |
|
Natural Food Flavor |
|
3364 |
Methyl 3-hexenoate |
3-¼ºÏ©Ëá¼×õ¥ |
|
Synthetic Food Flavor |
|
¡ª |
Tuberose concrete (Polianthes tuberosa) |
ÍíÏãÓñ½þ¸à |
|
Natural Food Flavor |
|
¡ª |
Tamarind extract (Tamarindus indica L.) |
ÂÞÍû×ÓÌáÈ¡Îï(½þ¸à) |
|
Natural Food Flavor |
|
2663 |
Marjoram oil, sweet [Majorana hortensis Moench (Origanum majorana L.)] |
¸ÊÅ£ÖÁÓÍ |
|
Natural Food Flavor |
|
2861 |
Phenethyl butyrate |
¶¡Ëá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
|
2910 |
d-Piperitone (p-menth-1-en-3-one) |
d-ºú½·Íª(ÓÖÃû¶Ô-[ܳÃÏ]-1-Ï©-3-ͪ) |
|
Synthetic Food Flavor |
|
2158 |
Isoborneol |
ÒìÁúÄÔ |
|
Synthetic Food Flavor |
|
4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-¶þ¼×»ù-2,6-ÐÁ¶þÏ©-»·±û»ù¼×õ£°· |
|
Synthetic Food Flavor |
|
2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
Î÷Ó¡¶ÈÔ¹ðÒ¶ÌáÈ¡Îï |
|
Natural Food Flavor |
|
¡ª |
Molasses extract |
ÌÇÃÛÌáÈ¡Îï |
|
Natural Food Flavor |
|
3110 |
Violet leaves absolute (Viola odorata L.) |
×ÏÂÞÀ¼Ò¶¾»ÓÍ |
|
Natural Food Flavor |
|
3056 |
Tetrahydro furfuryl alcohol |
ËÄÇâ¿·´¼ |
|
Synthetic Food Flavor |
|
4236 |
Ethylamine |
ÒÒ°· |
|
Synthetic Food Flavor |
|
2377 |
Diethyl succinate |
¶¡¶þËá¶þÒÒõ¥ |
|
Synthetic Food Flavor |
|
¡ª |
Cedarwood oil terpenes |
°ØľÓÍÝÆÏ© |
|
Natural Food Flavor |
|
3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-±¡ºÉͪ¸ÊÓÍËõͪ |
|
Synthetic Food Flavor |
|
2907 |
Pine tar oil (Pinus spp.) |
Ëɽ¹ÓÍ |
|
Natural Food Flavor |
|
3171 |
cis-3-Hexen-1-yl acetate (Leaf acetate) |
˳ʽ-3-¼ºÏ©-1-´¼ÒÒËáõ¥(ÓÖÃûÒÒËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
|
2877 |
Phenylacetaldehyde glyceryl acetal |
±½ÒÒÈ©¸ÊÓÍËõÈ© |
|
Synthetic Food Flavor |
|
3042 |
Tannic acid |
µ¥ÄþËá |
|
Natural Food Flavor |
|
2578 |
Hops tincture (extract) (Humulus lupulus L.) |
¾Æ»¨ôú |
|
Natural Food Flavor |
|
3075 |
p-Tolyl isobutyrate |
Ò춡Ëá¶Ô-¼×·Óõ¥ |
|
Synthetic Food Flavor |
|
¡ª |
Tangelo oil |
éÙèÖÓÍ |
|
Natural Food Flavor |
|
4425 |
Isopropyl isothiocyanate |
ÒìÁòÇèËáÒì±ûõ¥ |
|
Synthetic Food Flavor |
|
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