|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2322 |
Clove bud tincture (extract) (Eugenia spp.) |
丁香花蕾酊(提取物) |
|
Natural Food Flavor |
 |
| 2746 |
Dimethyl sulfide |
二甲基硫醚 |
|
Synthetic Food Flavor |
|
| 3178 |
p-Menth-1-en-9-al |
对-[艹孟]-1-烯-9-醛（又名对-1-薄荷烯-9-醛） |
|
Synthetic Food Flavor |
|
| 2216 |
Butyl 10-undecylenate |
10-十一烯酸丁酯 |
|
Synthetic Food Flavor |
|
| 4078 |
N-Benzoylanthranilic acid |
N-苯甲酰邻氨基苯甲酸 |
|
Synthetic Food Flavor |
|
| 2185 |
Isobutyl benzoate |
苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 4219 |
Mentha arvensis oil (Cornmint oil) |
亚洲薄荷油 |
|
Natural Food Flavor |
|
| — |
Common Jasmin orange concrete (Murraya paniculata) |
九里香浸膏 |
|
Natural Food Flavor |
|
| 2305 |
Citral dimethyl acetal |
柠檬醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 3507 |
Isopentyl isobutyrate |
异丁酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2840 |
Pentadecanolide |
十五内酯 |
|
Synthetic Food Flavor |
|
| 3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-三甲基环己-1,3-二烯基甲醛 |
|
Synthetic Food Flavor |
|
| — |
δ-Tridecalactone |
δ-十三内酯 |
|
Synthetic Food Flavor |
|
| 2578 |
Hops tincture (extract) (Humulus lupulus L.) |
酒花酊 |
|
Natural Food Flavor |
|
| 2666 |
d-Neo-Menthol |
d-新薄荷醇 |
|
Synthetic Food Flavor |
|
| 3674 |
Ethyl 3-(furfurylthio)propionate |
3-糠硫基丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2831 |
Palmarosa oil [Cymbopogon martini (Roxb.) Stapf] |
玫瑰草油 |
|
Natural Food Flavor |
|
| 2466 |
Eucalyptus oil (Eucalyptus globulus Labille) |
桉叶油(蓝桉油) |
|
Natural Food Flavor |
|
| 2736 |
Dimethyl phenethyl carbinyl isobutyrate |
异丁酸二甲基苯乙基原酯 |
|
Synthetic Food Flavor |
|
| 2230 |
d-Camphor |
d-樟脑 |
|
Natural Food Flavor |
|
| 3542 |
6,10-Dimethyl-5,9-undecadien-2-one |
6,10-二甲基-5,9-十一碳二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 4026 |
Benzyl hexanoate |
己酸苄酯 |
|
Synthetic Food Flavor |
|
| 3820 |
1-Buten-1-yl methyl sulfide |
1-丁烯-1-基甲基硫醚 |
|
Synthetic Food Flavor |
|
| 2283 |
Cinchona bark (yellow) (Cinchona spp.) |
金鸡纳树皮 |
|
Natural Food Flavor |
|
| 2752 |
Methyl valerate |
戊酸甲酯 |
|
Synthetic Food Flavor |
|
| 4318 |
cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
|
| 4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(吡啶-2-基)乙基)薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
| 2189 |
Isobutyl isobutyrate |
异丁酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2445 |
Ethyl tetradecanoate (Ethyl myristate) |
十四酸乙酯(又名肉豆蔻酸乙酯) |
|
Synthetic Food Flavor |
|
| 3656 |
L-Aspartic acid |
L-天冬氨酸 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
