|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2138 |
Benzyl benzoate |
苯甲酸苄酯 |
|
Synthetic Food Flavor |
 |
| 3523 |
Tetrahydropyrrole (Pyrrolidine) |
四氢吡咯(吡咯烷) |
|
Synthetic Food Flavor |
|
| 2747 |
3-(Methylthio)propionaldehyde |
3-甲硫基丙醛 |
|
Synthetic Food Flavor |
|
| 3247 |
10-Undecenoic acid |
10-十一碳烯酸 |
|
Synthetic Food Flavor |
|
| 4213 |
3,7,11-Trimethyldodeca-2,6,10-trienyl acetate |
3,7,11-三甲基十二碳-2,6,10-三烯醇乙酸酯 |
|
Synthetic Food Flavor |
|
| 3586 |
2-Phenyl-3-(2-furyl)prop-2-enal |
2-苯基-3-(2-呋喃基)丙-2-烯醛 |
|
Synthetic Food Flavor |
|
| 3032 |
Spearmint oil (Mentha spicata) |
留兰香油 |
|
Natural Food Flavor |
|
| 3267 |
2,4-Dimethyl-5-acetylthiazole |
2,4-二甲基-5-乙酰基噻唑 |
|
Synthetic Food Flavor |
|
| 3407 |
2-Methyl-2-butenal |
2-甲基-2-丁烯醛 |
|
Synthetic Food Flavor |
|
| 4684 |
(2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
(2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺 |
|
Synthetic Food Flavor |
|
| 3191 |
2-Methylhexanoic acid |
2-甲基己酸 |
|
Synthetic Food Flavor |
|
| 3916 |
3,5-diethyl-2-methylpyrazine |
3,5-二乙基-2-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 2902 |
α-Pinene |
α-蒎烯 |
|
Synthetic Food Flavor |
|
| 3180 |
2-Mercaptopropionic acid |
2-巯基丙酸 |
|
Synthetic Food Flavor |
|
| 3574 |
4-Methylnonanoic acid |
4-甲基壬酸 |
|
Synthetic Food Flavor |
|
| 3471 |
1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.0(4,9)]tridecane |
1,5,5,9-四甲基-13-氧杂三环[8.3.0.0(4,9)]十三烷 |
|
Synthetic Food Flavor |
|
| 2249 |
d-carvone |
d-香芹酮 |
|
Synthetic Food Flavor |
|
| 3502 |
2-Mercapto-3-butanol |
2-巯基-3-丁醇 |
|
Synthetic Food Flavor |
|
| 3762 |
3-Methyl-1-pentanol |
3-甲基-1-戊醇 |
|
Synthetic Food Flavor |
|
| 3109 |
3,4-Dimethoxybenzenecarbonal |
3,4-二甲氧基苯甲醛 |
|
Synthetic Food Flavor |
|
| 2495 |
4-(2-Furyl)-3-buten-2-one |
4-(2-呋喃基)-3-丁烯-2-酮 |
|
Synthetic Food Flavor |
|
| 4386 |
Di-(1-propenyl)-sulfide (mixture of isomers) |
二-(1-丙烯基)硫醚(异构体混合物) |
|
Synthetic Food Flavor |
|
| 3612 |
1-Octen-3-yl butyrate |
1-辛烯-3-醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 3568 |
Methyl cyclohexanecarboxylate |
环己基羧酸甲酯 |
|
Synthetic Food Flavor |
|
| 2744 |
6-Methylquinoline |
6-甲基喹啉 |
|
Synthetic Food Flavor |
|
| — |
Jasminum sambac absolute |
小花茉莉净油 |
|
Natural Food Flavor |
|
| 3510 |
4-Methyl-2-pentenal |
4-甲基-2-戊烯醛 |
|
Synthetic Food Flavor |
|
| 3555 |
2-Isopropyl-4-methylthiazole |
2-异丙基-4-甲基噻唑 |
|
Synthetic Food Flavor |
|
| 3218 |
2-Pentenal |
2-戊烯醛 |
|
Synthetic Food Flavor |
|
| — |
Orris resinoid (Iris germanical L.) |
德国鸢尾树脂 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
