China CFDA Permitted Food
Additives Search Analysis System |
|
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:n
Code |
Food Additive Name |
Additive Chinese Name |
Source |
Function |
Content Limit % |
4254 |
N-Gluconyl ethanolamine |
N-葡糖酰基乙醇胺 |
|
Synthetic Food Flavor |
|
4256 |
N-Lactoyl ethanolamine |
N-乳酰基乙醇胺 |
|
Synthetic Food Flavor |
|
4332 |
N-Methyl pyrrol -2-carboxaldehyde |
N-甲基吡咯-2-甲醛 |
|
Synthetic Food Flavor |
|
2777 |
Neryl propionate |
丙酸橙花酯 |
|
Synthetic Food Flavor |
|
4310 |
N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide |
N-[2-(3,4-二甲氧基苯基)乙基]-3,4-二甲氧基肉桂酸酰胺 |
|
Synthetic Food Flavor |
|
3455 |
N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide |
N-乙基-2-异丙基-5-甲基-环己烷甲酰胺 |
|
Synthetic Food Flavor |
|
4234 |
N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基-2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
4233 |
N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
N1-(2,4-二甲氧基苄基)-N2-(2-(2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
4232 |
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide |
N-(4-庚基)-(3,4-亚甲二氧基)苯甲酰胺 |
|
Synthetic Food Flavor |
|
4087 |
N-Cyclopropyl-(E)2,(Z)6-nonadienamide |
N-环丙基-反式-2-顺式-6-壬二烯酰胺 |
|
Synthetic Food Flavor |
|
4113 |
N-Ethyl-(E)2,(Z)6-nonadienamide |
N-乙基-反式-2-顺式-6-壬二烯酰胺 |
|
Synthetic Food Flavor |
|
4148 |
N-Isobutyldeca-trans-2-trans-4-dienamide |
N-异丁基-反-2-反-4-癸二烯酸酰胺 |
|
Synthetic Food Flavor |
|
4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
4078 |
N-Benzoylanthranilic acid |
N-苯甲酰邻氨基苯甲酸 |
|
Synthetic Food Flavor |
|
4496 |
N-p-Benzeneacetonitrile menthanecarboxamide |
N-对苯乙腈基薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(吡啶-2-基)乙基)薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
2793 |
Nutmeg oil (Myristica fragrans Houtt.) |
肉豆蔻油 |
|
Natural Food Flavor |
|
— |
Nutmeg tincture (Myristica fragrans Houtt.) |
肉豆蔻酊 |
|
Natural Food Flavor |
|
2769 |
Naringin extract (Citrus paradisi Macf.) |
柚苷(柚皮甙)提取物 |
|
Natural Food Flavor |
|
— |
Nutmeg oleoresin (Myristica fragrans Houtt) |
肉豆蔻油树脂 |
|
Natural Food Flavor |
|
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