:
 Additives
Colors
Flavors
Nutritional Supplements
|
 |
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Additive Chinese Name | Source | Function | Content Limit % |
|---|---|---|---|---|---|
| — | Helichrysum absolute (Helichrysum augustifolium) | 蜡菊净油 | Natural Food Flavor |
 |
|
| — | Horseradish oil (Armoracia lapathifolia Gilib) | 辣根油 | Natural Food Flavor |
|
|
| 2580 | Hops oil (Humulus lupulus L.) | 酒花油 | Natural Food Flavor |
|
|
| 2590 | Hyssop extract (Hyssopus officinalis L.) | 海索草提取物(又名神香草提取物) | Natural Food Flavor |
|
|
| 4313 | Hesperetin | 橙皮素 | Natural Food Flavor |
|
|
| 1442 | hydroxypropyl distarch phosphate | 羟丙基二淀粉磷酸酯 | Thickener |
|
|
| — | hippophae rhamnoides yellow | 沙棘黄 | Color |
|
|
| 507 | hydrochloric acid | 盐酸 | Acidity regulator |
|
|
| 1440 | hydroxypropyl starch | 羟丙基淀粉 | Thickener、Bulking agent、Emulsifier、Stabilizer |
|
|
| 464 | hydroxypropyl methyl cellulose | 羟丙基甲基纤维素（HPMC） | Thickener |
|
|
| Hemicellulase | 半纤维素酶 Hemicellulase | Aspergillus niger | Enzyme Preparation |
|
|
| Hexose oxidase | 己糖氧化酶 Hexoseoxidase | Hansenula polymorpha; Donor: Chondrus crispus | Enzyme Preparation |
|
| Find out:52Items | To Page of: First -Previous-Next -Last | 1 2 3 |
+86-755-2583-1330
