China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of c

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :c

Code	Food Additive Name	Additive Chinese Name	Function
2290	Cinnanon bark oil/oleoresin (Cinnamomaum spp.)	肉桂皮油/油树脂	Natural Food Flavor
2225	Cajeput oil (Melaleuca cajuputi Powell)	白千层油	Natural Food Flavor
2335	Corn silk (Zea mays L.)	玉米穗丝	Natural Food Flavor
2338	Cubebs (Piper cubeba L. f.)	毕澄茄	Natural Food Flavor
903	carnauba wax	巴西棕榈蜡	Anticaking agent
—	capryl monoglyceride	单辛酸甘油酯	Preservative
290	carbon dioxide	二氧化碳	Preservative
552	calcium silicate	硅酸钙	Anticaking agent
—	carthamins yellow	红花黄	Color
410	carob bean gum	槐豆胶（又名刺槐豆胶）	Thickener
—	chitin	甲壳素（又名几丁质）	Thickener、Stabilizer
100i	curcumin	姜黄素	Color
150c	caramel colour class III – ammonia process	焦糖色（加氨生产）	Color
150b	caramel colour class II– caustic sulfite	焦糖色（苛性硫酸盐）	Color
150a	caramel colour class I – plain	焦糖色（普通法）	Color
150d	caramel colour class IV – ammonia sulphite process	焦糖色（亚硫酸铵法）	Color
—	coreopsis yellow	菊花黄浸膏	Color
427	cassia gum	决明胶	Thickener
—	caffeine	咖啡因	other
407	carrageenan	卡拉胶	Emulsifier、Stabilizer、Thickener

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