Additives Colors Flavors Nutritional Supplements |
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
Code | Food Additive Name | Additive Chinese Name | Source | Function | Content Limit % |
---|---|---|---|---|---|
326 | potassium lactate | ÈéËá¼Ø | Humectant(water retention agent) | ||
Phosphoric acid (Wet process) | Á×Ëᣨʪ·¨£© | Acidity regulator | |||
Pantothenic acid | ·ºËá | D-calcium pantothenate | Nutritional Fortification Substances | ||
Pantothenic acid | ·ºËá | D-sodium pantothenate | Nutritional Fortification Substances | ||
Potassium | ¼Ø | Potassium gluconate | Nutritional Fortification Substances | ||
Potassium | ¼Ø | Potassium citrate | Nutritional Fortification Substances | ||
Potassium | ¼Ø | Potassium dihydrogen phosphate | Nutritional Fortification Substances | ||
Potassium | ¼Ø | Dipotassium hydrogen phosphate | Nutritional Fortification Substances | ||
Potassium | ¼Ø | Potassium chloride | Nutritional Fortification Substances | ||
Phosphorus | Á× | Calcium phosphate | Nutritional Fortification Substances | ||
Phosphorus | Á× | Calcium hydrogenphosphate | Nutritional Fortification Substances | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Cryphonectria parasitica (Endothia parasitica); Donor: Cryphonectria parasitica (Endothia parasitica) | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Bacillus licheniformis | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Aspergillus niger | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Aspergillus niger; Donor: Aspergillus niger | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Bacillus amyloliquefaciens | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Bacillus amyloliquefaciens; Donor: Bacillus amyloliquefaciens | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Bacillus subtilis | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Cryphonectria parasitica (Endothia parasitica) | Enzyme Preparation | ||
Protease (including milk clotting enzymes) | µ° °× ø (°ü À¨ Èé Äý ¿é ø )Protease (includingmilkclottingenzymes) | Rhizomucor miehei | Enzyme Preparation |
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